CHOCOLATE DECADENCE ICE CREAM PIE

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Chocolate Decadence Ice Cream Pie image

Categories     Chocolate     Dairy     Dessert     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 13

For crust
1 1/2 cups finely ground or crushed chocolate wafer cookies (about 7 ounces)
6 tablespoons (3/4 stick) unsalted butter, melted
For bittersweet chocolate sauce
3/4 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons light corn syrup
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 teaspoon vanilla extract
2 pints chocolate-chocolate chip ice cream
1 pint chocolate fudge brownie ice cream
1 pint cookies-and-cream ice cream
2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

Steps:

  • Make crust:
  • Preheat oven to 325°F. Butter 9-inch-diameter metal pie pan or glass pie dish. Mix cookie crumbs and melted butter in bowl until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 10 minutes. Cool completely.
  • Make bittersweet chocolate sauce:
  • Combine cream, butter, and corn syrup in medium saucepan. Bring to simmer. Remove from heat. Add bittersweet chocolate; let stand 1 minute. Whisk until melted and smooth. Stir in vanilla. Let stand at room temperature until cool and slightly thickened, about 20 minutes.
  • Place alternate scoops of chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, and cookies-and-cream ice cream in single layer in cooled crust. Drizzle 1/2 cup chocolate sauce over ice cream. Freeze pie until sauce sets, about 10 minutes. Top pie with scoops of remaining ice cream, alternating flavors and mounding in center. Drizzle 1/3 cup sauce over. Freeze pie until firm, at least 2 hours. (Can be prepared 5 days ahead. Cover tightly and keep frozen. Cover and refrigerate remaining chocolate sauce.)
  • Stir white chocolate in top of double boiler set over barely simmering water just until melted and smooth. Using small spoon, drizzle white chocolate in thin lines over ice cream pie. Freeze until white chocolate is firm, about 10 minutes. Stir bittersweet chocolate sauce over low heat just until warm. Serve pie with warm chocolate sauce.

Naeem
naeem2@gmail.com

This is the best chocolate ice cream pie I've ever had. It's the perfect balance of chocolate and ice cream.


nisar muhammad
muhammad.nisar2@gmail.com

This pie is so addictive! I can't stop eating it.


Md Nashir
m_nashir69@gmail.com

I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.


Waheed Gul
g.w17@gmail.com

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


Charles Yuri
charles-y62@yahoo.com

I've tried several different chocolate ice cream pie recipes, and this one is by far the best. It's the perfect combination of chocolate and ice cream.


Colin Leeder
l-colin@yahoo.com

This pie is a bit too sweet for my taste, but it's still very good.


Musa Nawaz
m_n27@yahoo.com

I love that this pie can be made with or without a crust. It's also great for people with gluten allergies.


Craig Ruff
c@hotmail.com

This pie is definitely decadent! It's perfect for a special occasion, but it's also great for a weeknight treat.


Paulette Williams
williams-p@hotmail.fr

I'm not a big fan of chocolate, but I really enjoyed this pie. The crust was the perfect balance of sweet and salty, and the chocolate filling was rich and creamy.


Rahman Jutt
r.j83@yahoo.com

This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.


Puseletso Mongane
puseletso-mongane10@hotmail.fr

I've made this pie several times, and it's always a hit. It's the perfect dessert for chocolate lovers.


Sabina Bista
bsabina50@hotmail.com

This pie is way too rich for my taste. I couldn't finish even one slice.


Rahima Rahima
r_r@hotmail.fr

I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too icy.


Daniyal Junaid
j76@yahoo.com

This pie is definitely a showstopper. It's perfect for special occasions.


Fikr D
d_fikr70@hotmail.com

I made this pie for my husband's birthday, and he absolutely loved it. He said it was the best chocolate pie he's ever had.


Rukshan Nimode
n.r81@hotmail.co.uk

The chocolate filling was rich and decadent, and the Oreo crust was the perfect complement. I highly recommend this pie!


shaheryar khann
khann-shaheryar@aol.com

I'm not much of a baker, but this pie was surprisingly easy to make. I'll definitely be making it again.


Shahin Jaan
j_shahin@yahoo.com

This ice cream pie was a huge hit at my party! Everyone loved it.