Steps:
- In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired.
Nutrition Facts : Calories 591 calories, Fat 31g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 428mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 3g fiber), Protein 9g protein.
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Saurap Tamang
[email protected]These waffles look like the perfect way to start my day!
Fabio Bae
[email protected]I'm allergic to chocolate, so I'm wondering if I can substitute another ingredient.
Sikhona Mbali
[email protected]These waffles sound delicious! I'm going to pin this recipe so I can make them later.
Jorge Garden
[email protected]I've never made waffles before, but this recipe looks easy enough. I'm going to give it a try this weekend.
Lakesha Kennedy
[email protected]I'm not a big fan of chocolate, but these waffles look so good that I might have to give them a try.
Safi Cell
[email protected]These waffles look amazing! I can't wait to try them.
Khalique Dino Junejo
[email protected]I tried this recipe and the waffles were really dry. I'm not sure what I did wrong.
aria yarmohammadi
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
Der Lee
[email protected]I've made these waffles several times now and they always turn out great. They're so easy to make and the chocolate flavor is amazing.
Abrahamye Ragwmr
[email protected]Easy to make and delicious! I added some fresh berries to the top and it was the perfect brunch.
Pabicooper Ngidi
[email protected]These waffles were a hit! My family loved them and said they were the best waffles they've ever had. The chocolate flavor was rich and decadent, and the waffles were perfectly crispy on the outside and fluffy on the inside.