CHOCOLATE DIPPED ALMOND HORNS RECIPE - (4.5/5)
Provided by ctozzi
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper. In bowl of standing mixer fitted with paddle attachment, mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry). Mix in egg white and almond extract until combined. Place sliced almonds in shallow dish and lightly crush with hands. Divide dough into 12 equal portions (about 1 rounded tablespoon each). Working one at time, roll each ball into almonds as you shape it into 4 1/2-inch ropes with blunt ends. Shape rope into U shape and place on prepared baking sheet. Continue with remaining balls of dough, evenly spacing apart from each other. Bake cookies until just beginning to turn golden, about 15 minutes. Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet. Chill cookies in fridge until set. Serve cookies at room temperature.
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Aslam Thebo
[email protected]I'm not a big fan of almonds, but I still enjoyed these horns. The chocolate coating was rich and flavorful.
Ayon Rakib
[email protected]These almond horns are the perfect combination of sweet and savory. I can't wait to make them again.
Salman jhakar Ishaqe
[email protected]I love the way these almond horns look. They're so festive and perfect for any occasion.
KingDemon
[email protected]These almond horns were so easy to make and they turned out so well! I'm definitely making them again for my next party.
Mutebi Marvin
[email protected]I had a hard time getting the dough to roll out thinly. It kept breaking.
Sujan Xetri
[email protected]These almond horns were a little too sweet for my taste, but they were still good.
Irene Jones
[email protected]I followed the recipe exactly and the almond horns turned out perfectly. They were crispy and flaky, with a rich chocolate flavor. I will definitely be making these again.
Teba Alsoumedaie
[email protected]These almond horns are so delicious and addictive. I can't stop eating them!
Tanaja King irving
[email protected]I love the combination of chocolate and almonds in these horns. They're the perfect sweet treat for any occasion.
Sabbir Pro
[email protected]These almond horns were a hit at my last party! They're so easy to make and they look so impressive. I'll definitely be making them again.