Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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Lili Yaden
[email protected]I highly recommend this recipe to anyone who loves chocolate and shortbread cookies.
Moiz Haider
[email protected]These cookies are the perfect gift for any occasion. I've given them to friends, family, and coworkers, and they've all loved them.
Lucky Tseka
[email protected]I love how versatile these cookies are. I've dipped them in white chocolate, milk chocolate, and dark chocolate. They're all delicious!
Martin Gombar
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Noman Ejaz
[email protected]I've tried a lot of different shortbread cookie recipes, but this one is by far the best. The cookies are so rich and buttery.
Pay Paypay
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate coating complements the shortbread.
Liako Mabekebeke
[email protected]I made these cookies for my kids' bake sale and they were a huge success!
Morshed Vai
[email protected]These cookies are so addictive! I can't stop eating them.
Walner Moncher
[email protected]The chocolate to shortbread ratio is perfect. The cookies are rich and chocolatey, but they're not too sweet.
MEKDES Mekdes
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Shafqatullah Kalhoro
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.