CHOCOLATE-DIPPED TOFFEE CRUNCH ICE CREAM CONES
Categories Chocolate Dairy Dessert Freeze/Chill Fourth of July Kid-Friendly Bastille Day Frozen Dessert Birthday Family Reunion Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield MAKES 8
Number Of Ingredients 5
Steps:
- Soften ice cream slightly in refrigerator if hard. Using small spoon, gently pack some ice cream into hollow part of each cone. Top each with rounded scoop (about 1/3 cup) of ice cream. Place each cone, ice cream side up, in small glass. Freeze overnight.
- Place chopped Heath Bars on plate. Place chocolate and shortening in medium metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth. Remove bowl from over water. Let chocolate stand until cool but still liquid, about 5 minutes. Dip ice cream end of 1 cone into chocolate, rotating to coat completely and tilting bowl if necessary. Hold cone until chocolate is almost set, about 10 seconds. Immediately roll dipped portion into Heath Bars, pressing gently to adhere. Return cone to glass and place in freezer. Repeat with remaining cones, chocolate and Heath Bars. (Can be prepared 1 week ahead. Wrap each cone in plastic.) Serve frozen.
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Erin Bond
[email protected]I'm not a big fan of toffee, but I'm sure these ice cream cones are still delicious.
Ntando Mdluli
[email protected]This recipe looks a bit complicated, but I'm willing to give it a try.
Gosiame Mokautu
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Sara Wentworth
[email protected]I'm sure these ice cream cones will be a hit at my next party.
Samantha Ramirez
[email protected]This recipe is a must-try for any ice cream lover.
Revel Gamer
[email protected]I can't wait to try this recipe. It looks so delicious.
Sher fateh Ali khan
[email protected]I'm always looking for new and creative ways to serve ice cream. This recipe is a great option.
Mekza Maimane
[email protected]These ice cream cones are the perfect summer treat. They're cold, creamy, and chocolatey.
I A M BOT
[email protected]I would definitely make this recipe again. It's a great way to use up leftover ice cream.
Mustard the first
[email protected]Overall, I thought this was a good recipe. It was easy to make and the ice cream cones were delicious.
Ramprakash Kalme
[email protected]The toffee crunch was a bit too hard for my taste, but the chocolate-dipped cones were delicious.
Sudais Bhai
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make the toffee crunch and the chocolate-dipped cones.
Maklairen Stevens
[email protected]I was disappointed with this recipe. The toffee crunch was too hard and the chocolate was too sweet.
Baijid Bajid
[email protected]I made these ice cream cones for my kids and they loved them. They're a great way to get kids excited about eating ice cream.
Fuaad Ahmed
[email protected]These ice cream cones are so cute and festive. They're perfect for a party or a special occasion.
Alexis Arubuckle
[email protected]I'm not a big fan of toffee, but I really enjoyed these ice cream cones. The chocolate and ice cream were a great combination.
Lisa king
[email protected]The toffee crunch was the perfect topping for these ice cream cones. It added a nice crunchy texture.
Md Antor Jisan 1234
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Azadaar Hussain
[email protected]This recipe was a hit at my party! The combination of chocolate, toffee, and ice cream was perfect.