CHOCOLATE DISKS AND LACE
Categories Chocolate Dessert Christmas Double Boiler Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for 1 cake
Number Of Ingredients 1
Steps:
- Line three cookie sheets with waxed paper. Trace one 8-inch round on each, using cake pan bottom as aid. Invert paper. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Remove pan from heat. Spoon 2 1/2 tablespoons chocolate into center of each of 2 traced circles. Spread with spatula to fill circles completely. Spoon remaining chocolate into parchment cone or small pastry bag fitted with fine round tip. Pipe chocolate around traced border of third circle. Pipe chocolate inside circle in thick lacy design, making certain design touches border. Fill in three areas of design with chocolate, if desired. Pipe more chocolate atop pattern to form double thick lace. Freeze disks and lace until firm, about 1 hour (chocolate may curl slightly). (Can be prepared 3 days ahead. Cover tightly.)
- Remove 1 chocolate disk from freezer and invert onto piece of waxed paper. Gently peel top paper off chocolate. Return disk to freezer. Repeat with second disk and chocolate lace. Freeze disks and lace until ready to use.
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Sk Lalon
[email protected]I'm not sure what I did wrong, but my chocolate disks and lace turned out a little dry.
Bike Lover Sanvi
[email protected]The chocolate disks were a little too sweet for my taste, but the lace was perfect.
Muhaimin Mahin
[email protected]I had a little trouble getting the chocolate disks to set, but they eventually turned out fine.
T T
[email protected]These chocolate disks and lace are a bit time-consuming to make, but they're worth the effort.
shahnwaz jhullan
[email protected]I'm not a fan of chocolate, but I loved these chocolate disks and lace. They're not too sweet and the lace is so delicate.
ABDELRAHMAN GAMING
[email protected]These chocolate disks and lace are a great way to use up leftover chocolate.
Tia Kamal
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a keeper!
Ibrahim Totangi
[email protected]These chocolate disks and lace are the perfect gift for any chocolate lover. They're sure to impress.
Phiwa Vilane
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy people who want to enjoy a special dessert without all the hassle.
tanveer khan rind
[email protected]These chocolate disks and lace are so versatile. I've used them to decorate cakes, cupcakes, and even ice cream.
Arjun Das
[email protected]I'm so glad I tried this recipe. The chocolate disks and lace were a huge hit with my family and friends.
Sain Naeem
[email protected]These chocolate disks and lace are the perfect combination of sweet and savory. I can't stop eating them!
Selena Tucker
[email protected]I love how this recipe uses simple ingredients to create something so special. The chocolate disks and lace are a work of art.
AM jobayet
[email protected]These chocolate disks and lace are so elegant and delicious. They're perfect for a special occasion or just to treat yourself.
MD:Kadir sheikh
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The chocolate disks and lace were a hit at my party.
Florence Kiyimba
[email protected]This recipe was absolutely divine! The chocolate disks were perfectly crispy and the lace was delicate and airy. The combination of textures and flavors was simply heavenly.