CHOCOLATE DRIZZLED CARAMEL CORN
This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 34m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease two large cookie sheets.
- Place popcorn and peanuts in large paper bag. Set aside.
- In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
- Microwave for 4 minutes until bubbly.
- Stir in baking soda.
- Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
- Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
- Spread mixture onto prepared sheets to cool.
- In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
- Drizzle over popcorn mixture. Let cool.
Nutrition Facts : Calories 244.2, Fat 14, SaturatedFat 5, Cholesterol 15.7, Sodium 351.5, Carbohydrate 27.8, Fiber 2.4, Sugar 16.3, Protein 4.6
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Julia Brown
[email protected]This was my first time making caramel corn and it turned out great! Thanks for the recipe.
Nehal Hussain
[email protected]This recipe is a keeper! I'll be making it again and again.
Ab Khalek
[email protected]I followed the recipe exactly and it turned out perfectly. My friends and family loved it.
Kalpana Karki
[email protected]Not bad, but I've had better.
Mohmed Arshad
[email protected]This is the best caramel corn I've ever had. So easy to make and so delicious.
Jessica Bozin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shio Futin
[email protected]This was a hit at my party! Everyone loved it.
Syed Murtaza shah
[email protected]The caramel corn was a little too sweet for my taste, but the chocolate drizzle helped to balance it out. Overall, it was a good recipe.
Jonathan Francis
[email protected]Easy to make and delicious! I used dark chocolate for the drizzle and it was perfect.
Channel Manuel
[email protected]This caramel corn is the perfect balance of sweet and salty. The chocolate drizzle adds a touch of richness that takes it over the top. I will definitely be making this again!