CHOCOLATE ECLAIR DELIGHT
It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, combine the first five ingredients. Gradually whisk in evaporated milk and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer or until thickened. , Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled. , Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
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Edith MamCandy
[email protected]The éclairs were a bit too crispy, but the flavor was still good.
amjid tanoli
[email protected]The éclairs were a bit too soft, but the flavor was still good.
Leyaqat Ali
[email protected]The éclairs were a bit too heavy, but they were still enjoyable.
Emma Zoric
[email protected]The éclairs were a bit too dense, but the flavor was good.
Shazad Royi
[email protected]The éclairs were a bit dry, but the filling was delicious.
SABIQUE KALWAR
[email protected]The éclairs were a bit too sweet for my taste, but they were still good.
Syed Isam Khan
[email protected]I'm not a huge fan of éclairs, but these were really good.
Princ Shroif
[email protected]These éclairs are the perfect treat for any special occasion.
Zoppletee
[email protected]The glaze on these éclairs is amazing! It's so shiny and smooth.
C'boniso Dlamini
[email protected]I love how this recipe uses a combination of dark and milk chocolate. It gives the éclairs a really rich and decadent flavor.
Liyah King
[email protected]The éclairs were a bit more work than I expected, but they were worth it. They were so delicious and impressive looking.
Sibahle
[email protected]These éclairs were a hit at my party! They were so delicious and elegant looking. I will definitely be making them again.
Sicelo Zondi
[email protected]I was a bit hesitant to try making éclairs at home, but this recipe gave me the confidence to do it. The éclairs came out perfect, and my family loved them.
Mahmod Atish
[email protected]I've tried many éclair recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were simply stunning.
David Nguyen
[email protected]This chocolate éclair recipe is an absolute delight! The éclairs turned out beautifully, with a light and airy texture and a rich, creamy chocolate filling. I especially loved the glaze, which added a touch of sweetness and shine.