CHOCOLATE ECLAIR DESSERT
Steps:
- 1. Mix together vanilla pudding mix and milk.2 Fold in whipped topping. Line 9 x 13 pan with one layer of graham crackers. Put half of the pudding mixture over the graham crackers.
- 2. Place a second layer of graham crackers over the pudding mixture. Put the remaining pudding mixture over the graham crackers.
- 3. Place a third layer of graham crackers over the pudding mixture. Heat the tub of frosting in the microwave for 30 seconds to soften. Spread frosting on the top of the last layer of graham crackers. Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #refrigerator #potluck #kid-friendly #summer #puddings-and-mousses #chocolate #dietary #seasonal #to-go #equipment #technique
You'll also love
Kibuuka Everest
ke95@hotmail.comI'm not sure what I did wrong, but my éclairs turned out flat. They didn't rise at all.
Breeyah Maddox
breeyahm76@yahoo.comThese éclairs were perfect! They were the perfect balance of sweet and savory.
Haroon Rasheed Ktk
k_h@hotmail.co.ukThese éclairs were a bit dry. I think I would have liked them better if they had been filled with a different filling.
Rankib Khan
krankib97@hotmail.comThese éclairs were delicious! I especially loved the chocolate glaze.
DX GAMER
gamer_dx@gmail.comI thought these éclairs were just okay. They weren't bad, but they weren't anything special either.
Rafiq Jani
jrafiq74@gmail.comThese éclairs were a bit too eggy for my taste.
Alaa Aburomman
alaaaburomman@aol.comI'm not a huge fan of chocolate, but these éclairs were amazing. The pastry was light and fluffy, and the chocolate filling was rich and creamy.
Aluphe Mpengezi
m@aol.comThese éclairs were a bit more work than I expected, but they were worth it. They were so delicious!
Ravindra Khatri
k_ravindra@yahoo.comFollowed the recipe exactly and they came out great! My family loved them.
Chester Puplampu
p-chester@aol.comI've made these éclairs several times now and they're always a crowd-pleaser. They're not too difficult to make, but they look and taste like they came from a bakery.
Yaileen Fana
y.f@hotmail.co.ukThe chocolate glaze was a bit too sweet for my taste, but the éclairs themselves were perfect.
Yasen Sayed (Developer YSM)
y_y82@hotmail.comThese éclairs were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.