CHOCOLATE ESPRESSO CHEESECAKE
I believe I got this from Debbie Fields' TV show. It's the absolute best cheesecake I've ever had, even without the glaze. To respond to a review, I actually made this with a chocolate cookie crust (sorry, I don't have a recipe), so I can't comment on whether the recipe for the crust is good or not. Since the reviewer thought it was horrible, maybe you should try your own chocolate cookie crust instead. I posted the recipe like it was written by Mrs. Fields, but it didn't sound like one I wanted to try.
Provided by Bliss
Categories Cheesecake
Time 2h30m
Yield 1 cheesecake
Number Of Ingredients 13
Steps:
- Crust: Stir together ingredients.
- Press on sides of springform pan and refrigerate.
- Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
- Filling: Cream cream cheese.
- Add brown sugar.
- Add eggs, one at a time, beating well.
- Add vanilla, coffee, cooled chocolate, and sour cream, separately.
- Blend after each addition.
- Place the cheesecake in water bath with foil around pan.
- Bake at 300F for 1 hr.;.
- reduce to 275F for 1 hr; reduce to 250F for 30 minute.
- Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
- Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
- But I promise you, this is the best chocolate cheesecake I've ever eaten.
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Muhammad playZ
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was the perfect dessert for a special occasion.
Md Lalon
[email protected]This cheesecake is definitely a keeper! It's so rich and decadent, but it's not too heavy. I love the way the espresso flavor complements the chocolate.
Kasey Leet
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too dense.
Arin Zahir
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Tarek Mohamed
[email protected]This cheesecake was so delicious! I loved the combination of chocolate and espresso. It was the perfect dessert for a special occasion.
vqqrl
[email protected]I'm not a huge fan of chocolate cheesecakes, but this one was really good. The espresso flavor really balanced out the sweetness of the chocolate.
Chulani Ishani
[email protected]Overall, I thought this cheesecake was very good. It was easy to make and the flavor was spot on. I would definitely recommend it.
Danielle June
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool for longer.
Daisy Deerman
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think it would be better with a less sweet crust.
Divine Nxumalo
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Ch Tanzil
[email protected]This cheesecake is amazing! The chocolate and espresso flavors are so rich and decadent. It's the perfect dessert for any coffee lover.
Kosi Nice
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was. The chocolate and espresso flavors were perfectly balanced and the cheesecake was incredibly smooth and creamy.