CHOCOLATE ESPRESSO PUDDING CAKE
From Cooking Light's 1994 Annual Cookbook. This is baked in an 8" square pan and is very easy to make. The "pudding" texture is created by pouring hot liquid over the batter just before baking. Just don't stir the liquid into the batter!
Provided by the_cookie_lady
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla; add to dry ingredients and stir. Spoon into an 8-inch square pan.
- Combine brown sugar, 3 Tbsp cocoa and 2 tsp espresso powder. Sprinkle over batter. Pour water over batter. DO NOT STIR.
- Bake @ 350 degrees for 30 minutes or until cake springs back when touched. Serve warm.
Nutrition Facts : Calories 219.8, Fat 6.6, SaturatedFat 1.1, Cholesterol 0.6, Sodium 153.4, Carbohydrate 38.8, Fiber 1.3, Sugar 24.6, Protein 3
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Fawad Kazmi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ghul Sodho
[email protected]This cake was delicious! I loved the rich chocolate flavor and the moist texture.
Joedan Fisher
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one. The espresso flavor was a nice touch.
Jibon.Ahmed. Emon
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Faaiuga Sefulu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Rashelle Alston
[email protected]This cake was so easy to make and it tasted amazing! The espresso flavor really came through.
Halil Tasli
[email protected]I followed the recipe exactly and my cake turned out perfect! It was the perfect dessert for my dinner party.
SYED MD Sajjad Hossain Jibon
[email protected]The chocolate and espresso flavors in this cake were amazing! I loved the moist texture, too.
Annessa Byrom
[email protected]This cake was easy to make and very delicious. I will definitely be making it again.
Alex Nightingale
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
hlengie moyo
[email protected]This cake was a bit too dense for my taste, but the flavor was great. I might try it again with a different recipe.
Aizaz Shah
[email protected]I'm not usually a fan of pudding cakes, but this one changed my mind! The chocolate and espresso flavors were perfectly balanced, and the cake was moist and fluffy.
Md Samiulb Islam
[email protected]This chocolate espresso pudding cake was a huge hit at my last dinner party! Everyone raved about how rich and decadent it was, and I loved that it was so easy to make.