CHOCOLATE FIG BISCOTTI
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
Provided by AIRAMA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour and baking powder in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl. Beat with an electric mixer until light and fluffy. Beat in 6 egg whites, one at a time. Stir in chocolate chips and vanilla extract. Stir in the flour mixture with a wooden spoon until smooth. Stir in figs with the wooden spoon.
- Divide the dough in two. Shape each half into a loaf about 12 inches long and 2 inches wide. Place the loaves 4 inches apart on the baking sheet; flatten tops slightly with your hand. Beat remaining egg white until foamy and brush over the tops. Lightly sprinkle cinnamon on the loaves after brushing on the egg white.
- Bake in the preheated oven until light brown, 20 to 25 minutes. Let cool, about 30 minutes.
- Lower oven temperature to 325 degrees F (165 degrees C).
- Cut the baked loaves into 1/2-inch-thick diagonal slices using a serrated knife. Lay slices cut-side down on a baking sheet.
- Bake in the preheated oven until browned and crisp, about 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 77.9 mg, Sugar 11.1 g
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Jody Freeman
[email protected]Amazing!
Bryan Kane
[email protected]These biscotti are a delicious and easy-to-make treat. I love the combination of chocolate and figs.
Jess Sheini
[email protected]Highly recommend!
city super
[email protected]I've tried many biscotti recipes, but this one is by far the best. The chocolate and fig flavors are perfectly balanced.
Imran Harripersaud
[email protected]Love it
Chloe Lewis Loughnane
[email protected]These biscotti are a great snack or dessert. They're also a great gift idea.
Amir iqbal Faridi
[email protected]Easy 5 stars!
Lidiya Endale
[email protected]I made these biscotti for my family and they loved them! They're so delicious and easy to make.
Qasim Ali jutt
[email protected]Will definitely make again.
MD MAHABUB ULLAH
[email protected]These biscotti are the perfect combination of chewy and crispy. I love the chocolate and fig flavor.
Akram Hussain
[email protected]Amazing flavor!
Ishaq Kahan
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste amazing.
Abdulhadi Sarwari
[email protected]Yum!
Shoron Miya
[email protected]These biscotti are a delicious and elegant treat. They're perfect for any occasion.
Brandie Hazelwood
[email protected]Great recipe!
ArtemisY
[email protected]The biscotti turned out beautifully and tasted even better. I will definitely be making these again.
Kwanele Khanyile
[email protected]Not too sweet, not too dry. Perfect!
Nasreen Bano
[email protected]I made these biscotti as a gift for my friends and they were a huge hit! Everyone loved them.
Rts Bulu
[email protected]Easy to follow recipe.
Mapaseka Ntsenki
[email protected]These biscotti were a delight! The combination of chocolate and figs was perfect, and the texture was just right - crispy on the outside and chewy on the inside.