CHOCOLATE-FILLED CRESCENTS
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g
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Mobina Rahman
[email protected]These crescents were so easy to make and they turned out amazing! I'll definitely be making them again.
Sajjad Laghari
[email protected]I love the idea of these chocolate-filled crescents, but I'm not a big fan of the chocolate chips. I think I'll try using a different chocolate filling next time.
Riwaj Soni
[email protected]These crescents were delicious! The chocolate filling was rich and decadent, and the crescent dough was flaky and buttery.
Ssbu Sammy
[email protected]I made these crescents for my kids and they loved them! They said they were the best crescents they'd ever had.
Obinna-Nze Alvin
[email protected]These crescents were a bit too chocolatey for my taste. I think I'll try using a different chocolate filling next time.
Dream Lewis
[email protected]I was looking for a chocolate-filled crescent recipe and this one was perfect. The crescents were delicious and the chocolate filling was rich and decadent.
Nagahozo Gladness
[email protected]I've made these crescents several times now and they're always a hit. I love that they're so easy to make and that they always turn out perfectly.
Nsofwa Watalile
[email protected]These crescents were perfect! They were easy to make, delicious, and they were a hit at my party.
Danain Khan
[email protected]I love the idea of these chocolate-filled crescents, but I think I'll try using a different chocolate filling. I'm not a big fan of the chocolate chips.
Abdul Razaqq
[email protected]These crescents were a bit dry. I think I'll try adding some more butter to the dough next time.
Shin Sama
[email protected]I made these crescents for my family and they loved them! They said they were the best crescents they'd ever had.
Sebandeke Robert
[email protected]I followed the recipe exactly and my crescents turned out perfectly. They were so delicious and they were gone in minutes!
Jason Fries
[email protected]These crescents were a bit too sweet for my taste, but they were still good. I think I'll try using a different chocolate filling next time.
Myres Agyeman
[email protected]I was a bit skeptical about making these crescents, but I'm so glad I did! They were so easy to make and they turned out amazing. The chocolate filling was gooey and delicious, and the crescent dough was flaky and buttery.
Oluwasheyi Precious
[email protected]These chocolate-filled crescents are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests.
Cynthia Alarcon
[email protected]I love that this recipe uses crescent dough. It makes the crescents so easy to make and they turn out perfectly every time.
Ms Rima
[email protected]I've made these crescents several times now and they're always a crowd-pleaser. The chocolate filling is rich and decadent, and the crescent dough is flaky and buttery.
Thomas Fulton
[email protected]These chocolate-filled crescents were a hit at my last party! They were so easy to make and everyone loved them.