CHOCOLATE-FILLED CRESCENTS
"I always get compliments on these rich, flaky rolls drizzled with chocolate...and requests for the recipe," Carol Formholtz of Deltona, Florida says. Great for brunch, dessert or a mid-day coffee treat!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Gradually add cocoa; mix well. Stir in pecans. , Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point sides down, 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes. , Bake at 375° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.
Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Bobby Sprouse
[email protected]I followed the recipe exactly and the crescents turned out perfectly. They were delicious and everyone loved them.
Fatimaasim Asim
[email protected]These crescents were a bit too sweet for my taste, but they were still good.
Bob M
[email protected]I've made these crescents several times now and they are always a hit. They are so easy to make and they taste amazing. The dough is flaky and the chocolate filling is rich and decadent. I highly recommend this recipe.
gina firmature
[email protected]These crescents were delicious! The dough was flaky and the chocolate filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a special treat.
BH•ნიკექსა BH•ნიკექსა
[email protected]I made these crescents for a party and they were a huge success. Everyone loved them! The dough was light and fluffy, and the chocolate filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Ariana Anzualda
[email protected]These chocolate-filled crescents were a hit! They were easy to make and turned out perfectly. The dough was flaky and the chocolate filling was rich and decadent. I will definitely be making these again.