CHOCOLATE FLOWERS
Steps:
- Melt chocolate coating and chocolate over hot water. Remove and add corn syrup. Allow to sit at room temperature overnight.
- The next day roll the chocolate between sheets of parchment or wax paper as thin as you like and then place in freezer a few seconds. Remove from freezer and cut out chocolate into circles the size of a quarter.
- Using 4 to 8 circles, shape into petals and attach to form blossom. Return to freezer for 3 or 4 minutes. The flowers will now hold their shape. Using 3- or 4-inch sticks as stems, attach the blossoms to the sticks and insert in flowerpots. Refrigerate until serving time.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 11 milligrams, Sugar 28 grams
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Roxanne Sock
[email protected]I'm definitely going to try this recipe. It looks like a fun and easy way to make a beautiful dessert.
FF MOHSIN
[email protected]These chocolate flowers are a work of art. I'm so impressed.
aref alsamiri
[email protected]I love how this recipe uses both dark and milk chocolate. It gives the flowers a really rich flavor.
Kalsoom 786
[email protected]This is a great recipe for a special occasion. I'm definitely going to make these for Valentine's Day.
Believe Gabriel
[email protected]I can't wait to try this recipe. It looks so delicious.
Daisy Praul
[email protected]These are the most beautiful chocolate flowers I've ever seen!
Kola Peter
[email protected]I wasn't sure how these chocolate flowers would turn out, but I was pleasantly surprised. They were easy to make, and they looked and tasted amazing.
Shinwari Adil
[email protected]These chocolate flowers are so easy to make, and they're a great way to impress your friends and family.
Nickena Lawrence
[email protected]I made these chocolate flowers for a party, and they were a huge success. Everyone loved them!
Owen Browne
[email protected]This chocolate flower recipe was a hit! The flowers turned out beautifully, and they tasted even better than they looked. I used a mix of dark and milk chocolate, and the combination was perfect.