CHOCOLATE-FRANGELICO CHEESECAKE
Categories Cake Egg Dessert Bake Kid-Friendly Cream Cheese Almond Frangelico Spring Chill Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- Make crust:
- Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind graham cracker cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Set aside.
- For filling
- Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch in processor. Add eggs, yolk and vanilla; process until well blended, scraping down sides of processor occasionally. Transfer 3/4 cup cream cheese mixture to small bowl; set aside. Add Frangelico, almonds and almond extract to remaining cream cheese mixture in processor. Blend well, using on/off turns. Spoon 2 1/2 cups Frangelico mixture over crust.
- Mix cocoa powder and 3 tablespoons sugar into reserved 3/4 cup cream cheese mixture. Spoon 2/3 cup cocoa mixture over Frangelico mixture in pan. Spoon remaining Frangelico mixture over cocoa mixture. Drop remaining cocoa mixture over by spoonfuls. Run tip of small knife through batter several times to marbleize.
- Bake cheesecake 10 minutes. Reduce oven temperature to 325°F and bake cake until sides are puffed and center is set, about 45 minutes. Transfer cake to rack. Using small knife, cut around sides of pan to loosen cake. Cool cake completely in pan. Cover; chill overnight. Remove pan sides from cake. Cut into wedges and serve.
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shiva gamer
[email protected]This cheesecake was amazing! The chocolate and Frangelico flavors were perfect together, and the texture was creamy and smooth. I will definitely be making this again.
Michi In2Pokka
[email protected]I'm not a huge fan of chocolate and Frangelico, but this cheesecake was surprisingly good. The flavors were well-balanced and the cheesecake was not too sweet.
Anastasia Armstrong
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made chocolate cookie crust, which saved me a lot of time. The cheesecake was creamy and smooth, and the chocolate and Frangelico flavors were perfect together.
Mumtaz Zazai
[email protected]I found this cheesecake to be a bit too dense for my liking. I prefer a lighter, fluffier cheesecake.
Emmanuel Hope
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and Frangelico flavors were very prominent.
nelima waswa
[email protected]I love chocolate and Frangelico, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake was creamy and rich, and the chocolate and Frangelico flavors were amazing together.
Alabi Abass
[email protected]This cheesecake was easy to make and turned out beautifully. The chocolate and Frangelico flavors were perfectly balanced. I would definitely recommend this recipe!
Attiq Ahmad
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The chocolate and Frangelico flavors were perfect together.
karen Allen
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and Frangelico was divine, and the texture was creamy and smooth. I will definitely be making this again.