CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE
Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.
Provided by oriole3190
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
- Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
- Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.
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Jahed Islam
[email protected]I'm not a big fan of vinegar in desserts, but this cake was surprisingly good. The vinegar flavor is very subtle, and it actually adds a nice depth of flavor to the chocolate.
Tofik Ahmad
[email protected]This cake is so good! The vinegar adds a perfect balance of sweetness and tanginess. It's the perfect cake for chocolate lovers.
Airi
[email protected]This cake is a delicious and unique twist on the classic chocolate cake. The vinegar gives it a subtle tanginess that really makes it stand out.
Karin Colwell
[email protected]I've tried this cake several times, and it always turns out perfectly. It's a great recipe for special occasions.
Rey Valdez
[email protected]This cake is a bit of a challenge to make, but it's worth the effort. The vinegar gives it a complex flavor that is unlike any other chocolate cake I've had.
Yasir Yashii
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. The vinegar gives it a unique flavor that I really enjoy. It's not too sweet, and it has a moist, velvety texture.
Hina Faisal
[email protected]This cake is amazing! The vinegar adds a subtle tanginess that perfectly complements the chocolate. It's the perfect cake for any occasion.
Md Mehedi hasan rubel
[email protected]I was a bit hesitant to try this cake because of the vinegar, but I'm so glad I did! It's one of the best chocolate cakes I've ever had. The vinegar gives it a moist, rich flavor that is simply irresistible.
Axsletan 87
[email protected]This cake is a must-try for chocolate lovers! The vinegar adds a unique twist that takes it to the next level. I highly recommend it.
Derrick Katongole
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The vinegar gives it a moist, velvety texture that everyone loves.
Mhamad Sardar
[email protected]The vinegar in this cake really makes it something special. It adds a depth of flavor that you don't get with other chocolate cakes.
Hanifah Namagembe
[email protected]This cake is so moist and flavorful! I love the subtle hint of vinegar in the batter. It's the perfect balance of sweet and tangy.
Bernice Hall
[email protected]Easy to make and delicious! The vinegar gives it a unique flavor that I really enjoyed. I frosted mine with a simple chocolate ganache, and it was perfect.
Feryal Salah
[email protected]I was skeptical about the vinegar in this cake, but I was pleasantly surprised. It added a subtle tanginess that balanced out the sweetness of the chocolate perfectly. Will definitely make again!
Susan Cannon
[email protected]This chocolate vinegar cake was a hit at my last dinner party! The unique combination of vinegar and chocolate gave it a moist, rich flavor that everyone loved. I'll definitely be making this cake again soon.