CHOCOLATE FROSTING
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. This recipe originally accompanied Double Chocolate Raspberry Cake. You can enhance the flavor of this frosting recipe with extracts of orange or mint if frosting a plain chocolate cake. Make this frosting up to two days in advance. Cover tightly and refrigerate until ready to use.
Provided by Michele Adams
Categories Milk/Cream Mixer Chocolate Dessert No-Cook
Number Of Ingredients 5
Steps:
- In a work bowl with an electric mixer, cream the butter. Sift the sugar and cocoa powder together and gradually add to the butter, beating well after each addition. Add the cream and vanilla and beat until well blended and fluffy.
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chimbiani okanlawon
[email protected]I'm not a big fan of chocolate frosting, but this one is an exception. It's so light and fluffy, and it has the perfect amount of sweetness.
Rachel Yoo
[email protected]This frosting is amazing! I used it to frost a chocolate cake and it was the best cake I've ever had.
Bryce Cox
[email protected]Overall, this is a good chocolate frosting. It's easy to make and it tastes delicious. However, I would recommend reducing the sugar content by about 1/4 cup.
Miguel Frias
[email protected]The frosting was a bit grainy. I think I overmixed it.
Salman zahoor
[email protected]I had a hard time getting the frosting to the right consistency. It was too thick at first, but then I added too much milk and it became too thin.
malik azlan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Yunus
[email protected]I highly recommend this chocolate frosting. It's easy to make, delicious, and versatile. You won't be disappointed.
Jerome Morgan
[email protected]This frosting is perfect for any occasion. It's great for birthday parties, holidays, or just a special treat.
Hina Abbasi
[email protected]I'm not a big fan of chocolate frosting, but this one is an exception. It's so rich and delicious, I can't resist it.
Ramathan Nsubuga
[email protected]This frosting is so versatile. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Thomas Bray
[email protected]I love how easy this frosting is to make. It only takes a few minutes to whip up, and it always comes out perfect.
Joshua King
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting for any chocolate dessert.
mohamedmohaned kherachi
[email protected]This is the best chocolate frosting I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness.
Infinix hot10
[email protected]I made this frosting for my son's birthday cake and it was a huge hit! It was so easy to make and it tasted delicious.
Lacey Wolf
[email protected]This frosting is amazing! It's so rich and chocolatey, and it's perfect for frosting cakes, cupcakes, or even just eating by the spoonful.