CHOCOLATE FUDGE SNACKS

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Chocolate Fudge Snacks image

Whether cut in to squares and given away as a gift or kept in the cupboard for a sweet treat, this classic fudge recipe satisfies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 pounds

Number Of Ingredients 7

4 1/2 cups sugar
1/2 cup Dutch-process cocoa powder
1 1/2 cups heavy cream
1/2 cup (one stick) unsalted butter, plus more for fingertips
3 tablespoons light corn syrup
1 1/2 teaspoons pure vanilla extract
1 1/2 cups chopped nuts, such as pecans or almonds (optional)

Steps:

  • Line an eight-inch square baking pan with wax paper. In a heavy medium saucepan, whisk together sugar and cocoa. Add cream, butter, and corn syrup; cook over medium-high heat, stirring, until bubbling around the edges, about five minutes.
  • Continue cooking, without stirring, until mixture reaches the soft-ball stage on a candy thermometer (238 degrees to 240 degrees), 12 to 15 minutes; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming.
  • Remove pan from heat; let mixture rest in pan, undisturbed, until it has cooled to 160 degrees, about 40 minutes.
  • When temperature reaches 160 degrees, quickly pour fudge onto surface, using a rubber spatula to gently empty pan while holding pan very close to surface to prevent spattering. Spoon vanilla extract over fudge; let cool until fudge is almost at room temperature, about 15 minutes.
  • Using a long offset spatula, begin pulling fudge in a figure-eight motion, moving from the bottom right, then up and over to the top left, before pulling back down to the right. Repeat, moving from the bottom left, then up and over to the top right, before pulling back down, pushing fudge onto itself.
  • Continue in this manner until you see a sudden change in appearance of fudge, from glossy to matte, 12 to 15 minutes. Sprinkle with chopped nuts, if desired, and stir well to combine.
  • Spread fudge onto a wax-paper-lined baking sheet; flatten with lightly buttered fingertips. Cover with wax paper; let stand at room temperature until set, at least four hours or overnight. Cut into squares before serving.

Indigo Pearl
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These snacks are so good, I could eat them every day.


Abigail Zosia
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I'm so glad I found this recipe. These snacks are a lifesaver when I need a quick and easy dessert.


Konlan James
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These snacks are the perfect combination of sweet and salty. I love them!


Khan Suliman
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I'm not usually a big fan of chocolate fudge, but these snacks are amazing. They're so light and fluffy.


random human
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These snacks are so delicious, I can't stop eating them!


Akhi Akter
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I've made these snacks several times now and they always turn out perfectly. They're a keeper!


Mian Rabnawaz
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These snacks are the perfect way to satisfy my sweet tooth without overindulging.


Wahid Sagor
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I love how customizable these snacks are. You can add any kind of nuts or dried fruit that you like.


Samantha Kizer
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These snacks are so easy to make, I can whip them up in no time. They're my go-to dessert when I'm short on time.


Clayt Madron
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I made these snacks for a party and they were a huge hit. Everyone loved them!


Jesfil Lascuna
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These snacks are really rich, so a little goes a long way. But that's not a bad thing, because they're so delicious.


Phomelela Nyathi
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I love the combination of chocolate and nuts in these snacks. They're so addictive!


farouk mohammed
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These snacks are the perfect size for a quick and easy treat. They're also really portable, so they're great for taking on the go.


Godspower Fredrick
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I was really impressed with how well these snacks turned out. They're so fudgy and decadent. I'll definitely be making them again soon.


Donkor Esther
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These snacks are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate.


MD MAMUN CHOWDHURY
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I love how rich and chocolatey these snacks are. They're the perfect treat for a sweet tooth.


DJ KAMPARA MW
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These chocolate fudge snacks were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.