Use this recipe with our Glazed Chocolate Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 2
Steps:
- Place bittersweet chocolate, finelychopped, in a heatproof bowl. In a small saucepan,heat heavy cream over medium-high;when bubbling around edge, pour overchocolate. Let stand 5 minutes, then whiskuntil shiny and smooth.
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Amir Badsha
[email protected]Overall, I'm really happy with this chocolate glaze. It's easy to make, it tastes great, and it looks beautiful.
Yashwa Abid
[email protected]This glaze is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Anvar Anu
[email protected]I'm not a big fan of chocolate, but I loved this glaze. It was so rich and decadent.
Abdullah Meher
[email protected]This is the perfect glaze for a special occasion cake. It's sure to impress your guests.
Victoria George
[email protected]I love the way this glaze looks on my cakes. It's so shiny and smooth.
UPENDO KIBONA
[email protected]The glaze was a bit runny, even after I let it cool for a while. I had to add some more powdered sugar to thicken it up.
genesis barahina
[email protected]I've made this glaze several times now, and it always turns out perfectly. It's my go-to glaze for chocolate cakes.
Kyomuhendo Madinah
[email protected]This is the best chocolate glaze I've ever had! It's so rich and chocolatey, and it pairs perfectly with the cake.
Beth Altis
[email protected]The glaze was a bit too sweet for my taste, but it was still delicious. Next time, I'll try reducing the amount of sugar.
Erika Mehja
[email protected]I love how easy this glaze is to make. It only took a few minutes to whip up, and it turned out perfectly.
Muskan Jutt
[email protected]This chocolate glaze was the perfect finishing touch to my chocolate layer cake. It was rich, decadent, and had a beautiful sheen. My guests raved about it!