CHOCOLATE GUINNESS CUPCAKES
This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!
Provided by SweetVeggie
Categories Dessert
Time 30m
Yield 12 cupcakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9-inch springform pan and line with parchment paper.
- In a large saucepan, combine Guinness and butter.
- Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well.
- Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
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Angela Martin
[email protected]These cupcakes were a bit too chocolatey for my taste, but my kids loved them.
Idea
[email protected]I made these cupcakes for my boyfriend and he loved them.
Jack jill
[email protected]These cupcakes were perfect for a St. Patrick's Day party.
dior trujillo
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Eqra Rehan
[email protected]These cupcakes were a bit dense for my taste, but I still enjoyed them.
Nakigoye Immaculate
[email protected]I added a chocolate ganache to the top of these cupcakes and they were divine.
MD Jakir Hossen
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great.
Zahidullah Rahmati
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Pandit Bishal
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Shazim Khan
[email protected]These cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Treaky Boyz
[email protected]I'm not a big fan of Guinness, but I really enjoyed these cupcakes. The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
Aryan Qadeer
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Ahsan Maqsood
[email protected]These cupcakes were a hit! They were moist and chocolatey, with a hint of Guinness that really added to the flavor. The frosting was also delicious and complemented the cupcakes perfectly.