CHOCOLATE HARVEST NUT PIE
This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!
Provided by Sydney Mike
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
- Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
- Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
- Remove foil & bake another 25 to 30 minutes or until puffed across the top.
- Remove from oven & cool completely on a wire rack.
- If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.
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[email protected]This pie is not worth the time or effort.
Hit Gaming
[email protected]I followed the recipe exactly and my pie turned out runny.
Jb Vai
[email protected]This pie is a bit too sweet for my taste.
haha 2011
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a graham cracker crust and it was a little too crumbly.
Oussama Mouali
[email protected]I made this pie for Thanksgiving and it was a huge hit!
Hamza Munir
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Maria Chirwa
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Mr.E Person
[email protected]This is one of my favorite pies! I love the combination of chocolate and nuts.
Oliver Silva
[email protected]I've made this pie several times and it always turns out great.
Traditional Village
[email protected]This pie is perfect for a special occasion.
Danish Khan
[email protected]I'm not a huge fan of nuts, but I really enjoyed this pie. The chocolate and whipped cream balanced out the nuts nicely.
Mamta kamlesh
[email protected]This pie is definitely a labor of love, but it's worth it!
Nadia Zalegowska
[email protected]I added a little bit of cinnamon to the filling and it gave it a really nice flavor.
Jackson Ndege
[email protected]The crust is flaky and buttery, and the filling is rich and creamy.
Rabbi Dhile
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Gevaline Amsterdam
[email protected]This chocolate harvest nut pie is a decadent and delicious treat! The combination of chocolate, nuts, and whipped cream is irresistible.