CHOCOLATE HAYSTACKS
Steps:
- In a large microwave-safe bowl, cook chocolate and butterscotch chips on high for two min. or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in noodles, peanuts, and marshmalllows until completely covered with chocolate mixture. Drop by tablespoonfuls onto wax paper-lined tray. Refrigerate one hour or until firm. Store in airtight container in refrigerator. Haystacks may be decorated with minature candy-coated semisweet chocolate candies for baking to create eyes or designs.
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nicole kwiatkowski
[email protected]I followed the recipe exactly and my chocolate haystacks didn't turn out right. I'm not sure what I did wrong.
Christie
[email protected]These chocolate haystacks are a little too sweet for my taste, but they're still pretty good.
Umer Jatt
[email protected]I've tried making these chocolate haystacks a few times and they always turn out perfect. They're a great recipe for beginners.
Chris Ronaldo
[email protected]These chocolate haystacks are so rich and decadent, they're perfect for a special occasion.
Taint Manyenya
[email protected]I made these chocolate haystacks for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Jordyn Phillips
[email protected]These chocolate haystacks are the perfect sweet treat to satisfy your cravings.
Zain baloch Vlog
[email protected]I love how versatile these chocolate haystacks are. You can add different nuts, seeds, or dried fruit to change up the flavor.
jana dudanova
[email protected]These chocolate haystacks are so easy to make, even my kids can help. And they're always a hit with guests.
Verna Randall
[email protected]I've been making these chocolate haystacks for years and they're always a favorite. They're the perfect combination of sweet and salty.
Fatma Bcdhh
[email protected]These chocolate haystacks were a hit at my last party! They're so easy to make and everyone loved them.