CHOCOLATE-HAZELNUT CUPCAKES
Gold Medal® Flour Recipe Contest 2010!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size nonstick muffin cups. In small bowl, stir together flour and salt; set aside.
- In large bowl, beat 1/4 cup softened butter with electric mixer on medium speed until creamy. Add sugar, 1 teaspoon vanilla and the almond extract; beat until light and fluffy. Add hazelnut spread; beat until well blended, scraping bowl occasionally. Add eggs; beat until smooth. Add half of the flour mixture; beat on low speed just until blended. Add milk; beat until blended. Gently stir in remaining flour until batter is smooth. Spoon batter evenly into muffin cups, filling each half full.
- Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes.
- Meanwhile, in small microwavable bowl, microwave chocolate chips, 3 tablespoons butter and the corn syrup on High 1 to 1 1/2 minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in 1/4 teaspoon vanilla. Top cooled cupcakes with ganache topping. Sprinkle with hazelnuts.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 80 mg, Sugar 6 g, TransFat 0 g
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dildarul islam
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted great.
Maganda Rodgers
[email protected]These cupcakes were a bit too dry for my taste. I would recommend using more butter in the recipe.
Shirjana thapa Thapa
[email protected]I'm not a huge fan of chocolate and hazelnut, but I thought these cupcakes were pretty good. The frosting was a bit too sweet for my taste, but the cupcakes themselves were moist and flavorful.
Farhad Kakakhel
[email protected]These cupcakes are the perfect way to celebrate a special occasion. They're beautiful and delicious!
johnson james
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Onyango Denis
[email protected]Yum! These cupcakes are amazing! The chocolate and hazelnut flavors are so rich and decadent.
Abdifatah Duceysane
[email protected]These cupcakes were a bit too dense for my liking. I would recommend using less flour in the recipe.
Raheena Bi
[email protected]I love the combination of chocolate and hazelnut in these cupcakes. They're the perfect treat for a special occasion.
Sylvester Rodriguez
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Arrman Hoshen
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes were dry and crumbly. I won't be making these again.
SAMIR ALAM
[email protected]I was a bit skeptical about trying these cupcakes because I'm not usually a fan of chocolate and hazelnut together. But I was pleasantly surprised! The flavors were perfectly balanced and the cupcakes were so moist and fluffy.
The Real Bagface
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Jeremy Lalsingh
[email protected]I'm a huge fan of chocolate and hazelnut, so I had to try these cupcakes. They did not disappoint! The frosting was rich and creamy, and the cupcakes themselves were moist and flavorful.
Aarush Magar
[email protected]Yum! These cupcakes are delicious and easy to make. The chocolate and hazelnut flavors are a perfect combination.
Cyndi Ackerson
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved the chocolate and hazelnut frosting and the adults loved the moist and fluffy texture.
Baby Eater
[email protected]These cupcakes were an absolute delight! The chocolate and hazelnut flavors perfectly complemented each other, and the texture was moist and fluffy. I received rave reviews from my friends and family when I served them at a party.