CHOCOLATE HAZELNUT POTS DE CRèME
Make and share this Chocolate Hazelnut Pots De Crème recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine half-and-half, chocolate and sugar in small heavy saucepan. Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens.
- Gradually stir about half of hot chocolate mixture into beaten egg yolks. Stir egg yolk mixture into remaining hot chocolate mixture. Cook and stir over low heat for 2 minutes. Remove from heat.
- Stir in Frangelico and vanilla. Pour chocolate mixture into six pots de crème cups, demitasse cups or soufflé cups. Cover and chill for 2 hours.
- Make the sweetened whipped cream:.
- In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed.
- Assembly:.
- Garnish each pot de crème with a dollop of whipped cream and chopped hazelnuts.
Nutrition Facts : Calories 345.2, Fat 28, SaturatedFat 12.8, Cholesterol 148.1, Sodium 29.5, Carbohydrate 20.1, Fiber 2.5, Sugar 13.7, Protein 5.8
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MAHMUD JAHID
[email protected]Yum! These were so good! I made them for my family and they loved them. The chocolate was rich and decadent, and the hazelnut flavor was the perfect complement.
Abolaji Jumoke
[email protected]These pots de crème were delicious! The chocolate was rich and smooth, and the hazelnut added a nice nutty flavor. I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.
Adyam
[email protected]I made these pots de crème for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they look very impressive.
Ibsham Afridi
[email protected]These chocolate hazelnut pots de crème were amazing! They were so rich and decadent, and the hazelnut flavor was the perfect complement to the chocolate. I will definitely be making these again.