CHOCOLATE HEART COOKIES
Steps:
- Cream the butter and sugar. Blend in egg. Stir together flour, cocoa and salt and add to butter mixture; blend well. Chill dough 1 to 2 hours. Preheat oven to 400 degrees. Roll out the dough about 1/4-to 1/8-inch thick, cut with heart-shaped cutters and place on an ungreased baking sheet. Bake about 8 to 10 minutes. (These burn easily, so pay attention.) Cool. Melt the chocolate (following the instructions in the accompanying article) and either frost the cookies entirely or drizzle chocolate over them.
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Jessica Romero
[email protected]Overall, these cookies were good, but I think I'll try a different recipe next time.
Sajjada Siddique
[email protected]The cookies were a bit too crumbly, but they still tasted good. I think I'll try chilling the dough for longer next time.
Bootsie Boo
[email protected]The cookies were a bit dry, but the ganache helped to make them more moist. I think I'll try adding a little bit of milk to the cookie dough next time.
SM Maidul 24
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sapana Khadka
[email protected]I love the chocolate ganache on these cookies. It's so rich and decadent. I could eat a whole plate of these cookies!
Sumon Vai Official
[email protected]These cookies were so easy to make and they looked so cute! I'm definitely going to be making them again for my next party.
Godfrey Senreteip
[email protected]I made these cookies for my husband for Valentine's Day and he loved them! He said they were the best cookies he's ever had.
HARRY MAN
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious. I'll definitely be making these again.
Microwave
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who don't usually like chocolate. I'll definitely be making them again.
samir karimi
[email protected]I was a bit skeptical about the ganache, but it really made these cookies special. It's so rich and creamy, and it pairs perfectly with the chocolate cookies.
Ujene Ifeanyi
[email protected]I've made these cookies several times now and they always turn out perfect. They're so moist and chocolatey, and the ganache is the perfect finishing touch.
Sonja George
[email protected]These heart-shaped cookies were perfect for Valentine's Day! They were so easy to make and tasted delicious. My kids loved them too!