CHOCOLATE-HONEY-ALMOND TARTLETS
Provided by Giada De Laurentiis
Categories dessert
Time 2h15m
Yield 16 tartlets
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Fill a mini-muffin tin with mini-cupcake liners.
- Add the graham crackers and almonds to the bowl of a food processor. Process until the mixture forms fine crumbs, 15 to 20 seconds. Add the butter and pulse until incorporated. Place 1 tablespoon of the crumb mixture into each lined muffin cup and use your fingers or a shot glass to gently press down the mixture. Bake for 8 minutes, rotating the muffin tin halfway through, until the crusts are firm.
- Add the chocolate chips to a medium bowl. In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Pour the hot cream over the chocolate and whisk until the mixture is smooth. Pour 1 tablespoon of the chocolate filling into each muffin cup. Refrigerate for at least 2 hours before serving.
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Nimra Khawar
[email protected]I can't wait to try these tartlets with different fillings.
Bishnu Ale
[email protected]These tartlets are perfect for a party or potluck.
Mahmoud M Hussein
[email protected]I added a little bit of cinnamon to the filling, and it gave them a nice warm flavor.
Malithi Kaikarage
[email protected]I used dark chocolate instead of semisweet chocolate, and they turned out great.
Hadija Ramadhani
[email protected]I had some trouble finding almond flour, but I'm glad I did. These tartlets are amazing!
Rohit Sah
[email protected]These tartlets were a bit time-consuming to make, but they were worth the effort.
Samim Alam
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
ps4 gamer
[email protected]These tartlets were a bit too sweet for my taste, but I still enjoyed them.
Ajratun Huria
[email protected]I'm not a baker, but these tartlets were easy to make. I'm definitely going to make them again.
Humera Saeed
[email protected]These tartlets are so rich and decadent. They're perfect for a special occasion.
Shay Jehand
[email protected]I love the combination of chocolate and almonds. These tartlets are the perfect way to satisfy my sweet tooth.
Fazi Warriach
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They're so delicious and look so impressive.
shahadat sumon
[email protected]I'm not usually a fan of chocolate and honey together, but these tartlets changed my mind. They were perfectly balanced and not too sweet.
MUHAMMAD WAQAS BUTT
[email protected]These chocolate-honey-almond tartlets were a hit at my dinner party! The combination of flavors was divine, and the tartlets were the perfect size for a sweet treat.