This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do
Provided by Linda Griffith
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut.
- 2. Combine butter, cream cheese and powdered sugan in bowl and whip to blend. Spoon mixture over batter and bake for 45 minutes. The icing sinks into bottom as it bakes and forms a ribbon inside. You can't test doneness with a toothpick in this recipe, because cake will appear sticky, even when done.
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Shyama Kumari
[email protected]I love how this cake is so easy to make, yet it looks and tastes like it came from a professional bakery.
just_ jezzaroony
[email protected]This cake is the perfect way to celebrate any special occasion.
Shamim rana
[email protected]I've made this cake for every birthday in my family for the past 5 years, and it's always a hit.
Bishnu Gc
[email protected]This cake is so moist and chocolatey, it's like a dream come true.
Akrar ali Mangrio
[email protected]I'm not a big baker, but this cake was so easy to make, even I could do it! And it turned out delicious.
Thatow Rammusa
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Sporf and Stuff
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Samuel Michael
[email protected]This is the best chocolate cake I've ever had! The frosting is so rich and creamy, and the cake itself is so moist and fluffy.
Hridoy mobile Sarbesing sentar
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
MS Pinki
[email protected]This cake was a huge hit at my party! It was so moist and chocolatey, and the frosting was to die for. I'll definitely be making it again.