CHOCOLATE ICE CREAM
Provided by Fergus Henderson
Categories Milk/Cream Mixer Chocolate Egg Dessert Valentine's Day Kid-Friendly Mother's Day Bastille Day Back to School Frozen Dessert Summer Birthday Shower Engagement Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Place chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water. Stir chocolate until melted and smooth. Set melted chocolate aside; let cool slightly.
- Whisk milk and cocoa powder in a medium heavy saucepan over medium heat until mixture begins to boil; set aside.
- Using an electric mixer, beat egg yolks and 7 tablespoons of sugar in another medium bowl until very thick ribbons form, about 2 minutes. Whisking constantly, gradually add hot milk mixture to egg yolk mixture. Return mixture to saucepan. Add melted chocolate and whisk to blend. Stir over low heat until slightly thickened and an instant-read thermometer registers 175° about 5 minutes. Transfer chocolate custard to a large bowl and place over another large bowl of ice water. Stir until chocolate custard is cool.
- Bring remaining 6 tablespoons sugar and 2 tablespoons water to a boil in a small heavy, deep saucepan over medium-high heat, stirring until sugar dissolves. Boil, occasionally swirling pan and brushing down sides with a wet pastry brush (do not stir), until a dark amber color forms, about 5 minutes. Gradually whisk in cream (mixture will bubble vigorously). Whisk caramel into chocolate custard. Strain into a large container; cover and chill for 2 days.
- Process custard in an ice cream machine according to manufacturer's instructions. Transfer to another container; freeze for 3 days before eating. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen.
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Michelle Wode
[email protected]This is the perfect recipe for a hot summer day. The ice cream is so refreshing and delicious.
Rinor Qamili
[email protected]I'm not a huge fan of chocolate ice cream, but this recipe changed my mind. It's so delicious and creamy, I could eat it every day.
zay blakes
[email protected]This is the best chocolate ice cream recipe I've ever tried. It's so easy to make and it tastes amazing.
Michael Ramskill
[email protected]I've made this ice cream several times and it's always a hit. It's the perfect balance of chocolate and creaminess.
Alisha Alisha
[email protected]This is the perfect recipe for a special occasion. It's so elegant and delicious.
Dumisa Gcwan
[email protected]I'm not a big fan of dark chocolate, so I used milk chocolate instead. The ice cream still turned out great.
Ariyo Oluwaseyi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ice cream is so delicious, it's like something you'd get at a fancy restaurant.
Becky Scott
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy. I think I might have over-churned it.
javed iqbal
[email protected]This is my new go-to chocolate ice cream recipe. It's so easy to make and it always turns out perfect.
Angela Collins
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it.
Jessy Ogunkoya
[email protected]This is the perfect recipe for a hot summer day. The ice cream is so refreshing and delicious.
Sheldon Boshoff
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ice cream was too icy and didn't have much flavor.
Pamela Melrose
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
md aulad
[email protected]The ice cream turned out a bit icy, but it was still delicious. I think I'll try using a different type of milk next time.
Nikhil Bhardwaj
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Eshudoll doll
[email protected]This is the best chocolate ice cream I've ever had. It's so rich and decadent, it's like eating a chocolate truffle.
KEANNDRA SMITH
[email protected]I'm not a huge fan of chocolate ice cream, but this recipe changed my mind. It's so delicious and creamy, I could eat it every day.
Nouara Nour
[email protected]This chocolate ice cream recipe is a winner! It's so easy to make and the results are amazing. The ice cream is rich, creamy, and has the perfect amount of chocolate flavor.