CHOCOLATE ICE CREAM
Categories Ice Cream Machine Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 10
Steps:
- Bring milk, cream, and vanilla just to a boil in a 1 1/2- to 2-quart saucepan, then remove from heat and keep warm, covered.
- Place chopped chocolate in a large heatproof bowl.
- Stir together 1/2 cup sugar with water in a 3-quart heavy saucepan and bring to a boil over moderate heat, stirring until sugar is dissolved and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water. Boil syrup, without stirring, gently swirling pan and washing down crystals, until mixture is a deep golden caramel, about 10 minutes. Remove pan from heat and carefully whisk in warm cream mixture (mixture will steam vigorously and caramel may harden). Cook over low heat, whisking, until caramel is dissolved.
- Beat yolks with salt and remaining 3 tablespoons sugar in a large bowl, using an electric mixer at high speed, until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into mixture when beater is lifted, 3 to 4 minutes in a stand mixer or 6 to 8 with a handheld.
- Add hot caramel mixture to yolks in a slow stream, whisking, then transfer custard to 3-quart saucepan. Cook over moderately low heat, stirring constantly, until custard is slightly thickened and registers 170°F on thermometer (do not let boil).
- Force custard through a fine-mesh sieve into bowl with chopped chocolate and let stand 1 minute, then whisk mixture until smooth.
- Cool to room temperature, stirring occasionally, about 35 minutes.
- Freeze custard in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
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M Aqeel Hassan
[email protected]I was a bit disappointed with this recipe. The ice cream was too sweet for my taste and it didn't have a very strong chocolate flavor. I think I'll try a different recipe next time.
Jahmar james
[email protected]This ice cream was a hit with my family! Everyone loved the rich chocolate flavor and the creamy texture. It's definitely a recipe I'll be making again and again.
Togtuur Togtuur
[email protected]This recipe is a great base for chocolate ice cream. I added some chopped walnuts and chocolate chips to mine, and it was delicious! The ice cream was creamy and smooth, and the add-ins gave it a nice texture and flavor.
Eva Luscious
[email protected]I've tried many chocolate ice cream recipes, but this one is by far the best. It's so simple to make and the flavor is incredible. I love the combination of dark chocolate and cocoa powder - it gives the ice cream a deep, rich flavor that's perfect f
Jodie Wood
[email protected]This chocolate ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is rich, creamy, and chocolatey, with just the right amount of sweetness. I love that it doesn't require any special equipment, so I can make