This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Provided by shecooks curiouscooks
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 4
Steps:
- 1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
- 2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.
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Brianna Maher
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected.
Vinolia Esao
[email protected]This pie is a bit too sweet for my taste.
Md Toriqul
[email protected]I love the combination of chocolate and peanut butter in this pie.
Yosef Fikre
[email protected]This pie is so rich and decadent.
Bilal Javaid
[email protected]I've never made a pie before, but this one was easy to follow.
Steven Wade
[email protected]This pie is perfect for a special occasion.
Entertain Videos
[email protected]I made this pie for my husband's birthday and he loved it.
Tamara Henshaw
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Naeshawn Nakai
[email protected]I've made this pie several times and it's always perfect.
Ganesh Jirel
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Dmsm jejunum Sjsj
[email protected]I made this pie for a party and it was gone in minutes! Everyone loved it.
Albert Kumasi
[email protected]This pie was a huge hit with my family! The chocolate ice cream and pudding filling were both delicious, and the Oreo cookie crust was the perfect finishing touch.