This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
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MIHIRAJ FASWIIHA
[email protected]Thank you for sharing this amazing recipe!
Kawsir
[email protected]I'll definitely be making this icing again and again.
Maya Nepal
[email protected]This is the best chocolate icing I've ever had.
andre deer
[email protected]This icing is so delicious, I could eat it with a spoon.
Rose Isaacs
[email protected]I'm so glad I found this chocolate icing recipe. It's the perfect finishing touch to any chocolate dessert.
Nawaal Maxamed
[email protected]This icing is so easy to make, and it tastes like it came from a professional bakery.
NR HASAN
[email protected]I've made this icing several times now, and it's always a hit. My friends and family love it.
Leon Fenwick
[email protected]This chocolate icing is the perfect combination of rich and sweet. It's my new favorite icing recipe.
Hernandez SFM
[email protected]I love how this icing holds its shape so well. It's perfect for piping decorations on cakes and cupcakes.
Karen Hamilton
[email protected]This icing is so smooth and creamy. It's the perfect topping for a special occasion cake.
Marwat Studio
[email protected]I've been looking for a chocolate icing recipe that doesn't use corn syrup, and this one is perfect. It's just as delicious, but it's much healthier.
hashiryousuf556 hashiryousuf556
[email protected]This icing is so delicious! I can't wait to try it on my next chocolate cake.
Gibson Simon
[email protected]I was pleasantly surprised by how easy this icing was to make. I'm not a very experienced baker, but I was able to make it without any problems.
Jamie Webster
[email protected]This chocolate icing is the perfect balance of sweetness and richness. It's not too heavy or too light, and it pairs perfectly with any chocolate dessert.
Aarti Chaudhary
[email protected]I love that this recipe uses cocoa powder instead of melted chocolate. It makes it so much easier to make.
Fellipe Ball
[email protected]This icing is so versatile. I've used it to frost cakes, cupcakes, and even brownies. It's always a crowd-pleaser.
akbar taj
[email protected]I was looking for a chocolate icing that wasn't too sweet, and this one fit the bill perfectly. It's rich and chocolatey without being overpowering.
Lawangeen laly
[email protected]This recipe is foolproof. I've made it several times and it always turns out perfect.
KHAN KI MEMES
[email protected]I love how rich and creamy this icing is. It's the perfect topping for any chocolate dessert.
Namujjuzi Mariam
[email protected]This chocolate icing recipe is a keeper! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.