CHOCOLATE KAHLUA MOUSSE CAKE
The chocolate aroma of this cake is exquisitely intoxicating. Make it once and it will become your signature dessert. Note: Be sure that the melted chocolate and whipped topping are both at room temperature as directed before combining. Otherwise, the chocolate will seize and be difficult or impossible to mix.
Provided by Kitchen Klown
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Remove whipped topping from refrigerator and allow it to reach room temperature. Coat bottom of 9"x3" springform pan with cooking spray. Prepare brownie mix according to package directions for cake-like brownies; stir in cinnamon and pour into springform pan. Bake 30 minutes or until toothpick inserted near center comes out clean. Set aside to cool. In microwave-safe bowl, sprinkle gelatin over 1/2 cup of Kahlua (may substitute brewed coffee). Let stand 5 minutes or until gelatin is softened; microwave at highest setting in 10-second intervals until gelatin is dissolved and mixture is clear. Return 1 cup of the whipped topping to refrigerator. In large bowl, gently stir together all remaining *room temperature whipped topping and the melted *room temperature chocolate until blended; stir in gelatin mixture to form mousse and spread over cooled brownie layer in springform pan. Refrigerate until set, about 2 hours. Stir remaining 2 tablespoons Kahlua (or brewed coffee) into reserved cup of whipped topping and spread over chilled mousse layer. Using a vegetable peeler, shave the semi-sweet chocolate into curls, allowing them to drop onto top of cake. Remove sides of springform pan. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #desserts #easy #dinner-party #holiday-event #cakes #chocolate #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
Hamza Islam
[email protected]This cake was delicious! The mousse was smooth and creamy, and the cake was moist and chocolatey. I loved the Kahlua flavor. I would definitely make this cake again.
Sagar Babar
[email protected]This cake was amazing! It was the perfect combination of chocolate and Kahlua. The mousse was light and fluffy, and the cake was moist and chocolatey. I would definitely make this cake again.
What Ever
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The mousse was too runny and the cake was dry. I'm not sure what I did wrong.
Juboraj Deu
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mousse was light and fluffy, and the cake was moist and chocolatey. I would recommend this recipe to anyone who loves chocolate cake.
Shohanur Rhaman
[email protected]This cake was delicious! The mousse was smooth and creamy, and the cake was moist and chocolatey. I loved the Kahlua flavor. I would definitely make this cake again.
Muhammad Umer933
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'm so glad I found this recipe.
mary namusachi
[email protected]This cake was easy to make and it turned out great! The mousse was light and fluffy, and the cake was moist and chocolatey. I would definitely recommend this recipe.
Tshepo Makasela
[email protected]This cake was a lot of work, but it was worth it. It was absolutely delicious and everyone at my party loved it. I would definitely make it again for a special occasion.
Puspo Mojumder
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The mousse was too runny and the cake was dry. I'm not sure what I did wrong.
Nargis Akther
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I'll probably make it again for their next birthday party.
Polite Ndlovu
[email protected]I'm not a huge fan of Kahlua, but I still enjoyed this cake. The chocolate mousse was rich and decadent, and the cake was moist and fluffy. I would definitely make it again, but I might use a different liqueur next time.
Whittey Bwayi
[email protected]This cake was easy to make and turned out beautifully. The mousse was a little tricky to get just right, but it was worth the effort. The Kahlua flavor was subtle but noticeable.
Bariyaa Victor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so smooth and creamy, and the Kahlua gave it a great flavor.
NaNa Sam
[email protected]This chocolate Kahlua mousse cake was a hit at my last dinner party! The combination of chocolate and Kahlua was perfect, and the mousse was light and fluffy. My guests couldn't get enough of it.