CHOCOLATE LAVA CAKES WITH COFFEE CUSTARD SAUCE
Categories Cake Mixer Chocolate Egg Dessert Bake Valentine's Day Mother's Day Father's Day Summer Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. Butter four 3/4-cup custard cups. Dust with flour; shake out excess. Combine chocolate, butter and salt in top of double boiler set over simmering water. Stir until chocolate is melted and mixture is smooth. Remove from over water. Cool 10 minutes.
- Beat egg yolks and 3 tablespoons sugar in large bowl until thick and light, about 2 minutes. Fold in chocolate mixture. Using electric mixer fitted with clean, dry beaters, beat egg whites and 1 tablespoon sugar in medium bowl until stiff but not dry. Gently fold whites into chocolate mixture in 3 additions. Divide batter among prepared cups.
- Place custard cups on baking sheet. Bake until cakes are puffed but still soft in center, about 11 minutes. Transfer baking sheet to rack; cool cakes 1 minute.
- Using small knife, cut around sides of cakes to loosen. Place plates on top of cups. Invert cakes onto plates; remove cups. Spoon Coffee Custard Sauce around cakes. Top with whipped cream, if desired.
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marten amir
[email protected]These cakes were the perfect way to end a romantic dinner.
Thao Family
[email protected]The cakes were a bit too sweet for my taste, but they were still very good.
queet girl
[email protected]These cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Komusisa Phiona
[email protected]I'm not a big fan of chocolate lava cakes, but these were actually really good. The coffee custard sauce was the perfect touch.
Malaika Timrah
[email protected]The chocolate lava cakes were a bit too gooey for my taste, but the coffee custard sauce was delicious.
James Mopheme
[email protected]These cakes were the perfect dessert for a special occasion.
Kittyscratches
[email protected]I will definitely be making these cakes again. They were so easy to make and they tasted amazing.
Ogacheko Mercy
[email protected]The cakes were a bit dry, but the sauce was delicious.
Miruna Andreea
[email protected]Amazing!
Joeleine Enright
[email protected]These cakes were a bit too rich for my taste, but they were still very good.
Aubrey McNack
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make chocolate lava cakes.
emmanuel atakora
[email protected]The coffee custard sauce was a bit too sweet for my taste, but the chocolate lava cakes were amazing.
MD RABBY HOSSIAN
[email protected]The cakes were cooked perfectly and the custard sauce was creamy and delicious. I will definitely be making these cakes again.
Saif Alhujran
[email protected]I made these cakes for a dinner party and everyone loved them. They were so easy to make and they looked so impressive.
Shahzad Samuel
[email protected]These chocolate lava cakes were a hit! The coffee custard sauce was the perfect complement to the rich, chocolatey cakes.