CHOCOLATE LOVER'S CUSTARDS
Just one spoonful of this custard, and you'll be hooked and request it for every special occasion. Smooth and rich in taste, it's a dessert staple for anyone fond of chocolate.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream and sugar until bubbles form around sides of pan. Add white chocolate; stir until smooth. Remove from the heat. In a small bowl, whisk egg yolks; stir a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Refrigerate for 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 519 calories, Fat 43g fat (25g saturated fat), Cholesterol 260mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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jitendra khang
[email protected]This custard is the perfect comfort food. It's rich and creamy, and it always makes me feel better when I'm feeling down.
akash jsr
[email protected]This custard is easy to make and it's always a hit with my family and friends.
TAnne
[email protected]This custard is perfect for a dinner party. It's elegant and delicious.
Ceal Webber
[email protected]I love the addition of espresso powder in this recipe. It gives the custard a nice depth of flavor.
Angy Garcia
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Arfaq Ahmed
[email protected]I'm not a big fan of chocolate, but I really enjoyed this custard. It's not too sweet and the chocolate flavor is not overpowering.
Khurram Khurram
[email protected]This custard is perfect for a special occasion. It's elegant and delicious.
James Ashuma
[email protected]I made this custard for my family and they loved it. It's a great dessert for chocolate lovers.
Araceli Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is so smooth and creamy, and the chocolate flavor is out of this world.
Annie Junaid
[email protected]I love the combination of chocolate and espresso in this custard. It's a unique and flavorful dessert that is sure to impress your guests.
Emma Zoric
[email protected]This custard is rich and decadent, but not too heavy. It's the perfect dessert for a special occasion.
Abdurahim Mct
[email protected]I've made this custard several times now and it's always a success. It's a great make-ahead dessert that can be served warm or cold. I highly recommend it.
amy bradberry
[email protected]This recipe is easy to follow and produces a delicious custard. I made it for a party and it was a hit. Everyone loved it!
tarlzkitten
[email protected]I'm not usually a fan of chocolate custards, but this one changed my mind. The texture was smooth and silky, and the chocolate flavor was intense but not overpowering. I served it with fresh berries, and it was the perfect ending to a special dinner.
Tammy Wood
[email protected]This chocolate custard recipe is a keeper! It's rich, creamy, and has the perfect amount of sweetness. I loved the addition of espresso powder, which gave it a nice depth of flavor. I will definitely be making this again.