CHOCOLATE MACADAMIA NUT OATMEAL COOKIES
These are really good cookies and the white cake mix really makes them taste better.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
- 2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
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Sirius Knows
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Aaron Scallion
[email protected]These cookies are a bit too sweet for me, but I still enjoy them as an occasional treat.
Troy Luckey
[email protected]I love the way these cookies turn out chewy and gooey. They're perfect with a glass of milk.
Umer Shahzad
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Durand Baumert
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Oluwamayowa Adisa
[email protected]These cookies are amazing! The chocolate and macadamia nuts are a perfect combination.
Sheirene Powell
[email protected]I followed the recipe exactly, but my cookies came out dry. I'm not sure what I did wrong.
Jael Alcantar
[email protected]These cookies are a little too sweet for me, but I still enjoyed them.
Miritini guest house Jane kavithwa
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Edo Rebo
[email protected]These cookies are so easy to make, even my kids can help.
Kaisar Rajvi
[email protected]I made these cookies for a bake sale at work and they sold out in minutes! Everyone loved them.
DARK GAMING
[email protected]These cookies were a hit with my family! They're chewy, chocolatey, and have just the right amount of sweetness. I love the addition of macadamia nuts, which gives them a nice crunch.