These are really good cookies and the white cake mix really makes them taste better.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
- 2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
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Sirius Knows
knows.s20@hotmail.comI've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Aaron Scallion
as@hotmail.comThese cookies are a bit too sweet for me, but I still enjoy them as an occasional treat.
Troy Luckey
troy_l@hotmail.frI love the way these cookies turn out chewy and gooey. They're perfect with a glass of milk.
Umer Shahzad
s@yahoo.comThese cookies are so easy to make, I can whip up a batch in no time.
Durand Baumert
d8@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Oluwamayowa Adisa
adisa.o@yahoo.comThese cookies are amazing! The chocolate and macadamia nuts are a perfect combination.
Sheirene Powell
powellsheirene@gmail.comI followed the recipe exactly, but my cookies came out dry. I'm not sure what I did wrong.
Jael Alcantar
j.a97@yahoo.comThese cookies are a little too sweet for me, but I still enjoyed them.
Miritini guest house Jane kavithwa
m-k91@gmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Edo Rebo
r23@aol.comThese cookies are so easy to make, even my kids can help.
Kaisar Rajvi
k71@hotmail.comI made these cookies for a bake sale at work and they sold out in minutes! Everyone loved them.
DARK GAMING
g15@gmail.comThese cookies were a hit with my family! They're chewy, chocolatey, and have just the right amount of sweetness. I love the addition of macadamia nuts, which gives them a nice crunch.