CHOCOLATE MACAROON CUPCAKES
Steps:
- In a mixing bowl, combine the egg whites, egg, applesauce and vanilla. Combine the flour, sugar, cocoa and baking soda; gradually add to egg white mixture alternately with buttermilk. Spoon half of the batter into 18 muffin cups coated with non-stick cooking spray. In another mixing bowl, beat the ricotta cheese, sugar and egg white until smooth. Stir in coconut and extract. Spoon 1 tablespoonful in the center of each muffin cup. Fill muffin cups two-thirds full with remaining batter. Bake at 350 F. for 28-33 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 1-1/2 dozen. See more good recipes at: www.havefunbaking.com And check our: www.lovetobakeandcook.blogspot.com
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Hamid Tabsho
[email protected]I made these cupcakes for my son's birthday party, and they were a huge hit! He and his friends loved them.
Gamergirl Magic
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Moti Rajbanshi
[email protected]I'm allergic to coconut, so I used chopped walnuts in the macaroon topping instead. They turned out great!
maxq3.0
[email protected]These cupcakes are a bit too sweet for my taste, but I still enjoyed them.
Brycen
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as the ones in the picture.
Fallon Williams
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Brian Wagenborg
[email protected]I love that these cupcakes are made with real chocolate. They taste so much better than cupcakes made with cocoa powder.
Amir Jani
[email protected]These cupcakes are the perfect combination of chocolate and coconut. I highly recommend them.
Sheev Dempsey
[email protected]I've made these cupcakes several times, and they're always a crowd-pleaser.
Nolwandle Mbhele
[email protected]I made these cupcakes for my office potluck, and they were a huge hit! Everyone loved them.
Dominique Thomas
[email protected]These cupcakes were a little too rich for me, but my husband loved them.
Bikram Bhetwal
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Mri Rofiqul Islam
[email protected]These cupcakes were perfect for my holiday party. They were festive and delicious.
Ryan Berglund
[email protected]I accidentally used too much baking powder, and the cupcakes turned out a little dry. But the chocolate macaroon topping was still delicious.
Maimuna
[email protected]I had a hard time finding macaroons, so I used coconut macaroons instead. They turned out great!
Akther Hossain
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Waqarkhan Car information
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The chocolate macaroon topping was out of this world.
Hanin ahmed
[email protected]I made these cupcakes for my daughter's birthday, and she loved them! They were easy to make and turned out beautifully.
Josias Setati
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chocolate macaroon topping was the perfect finishing touch.