CHOCOLATE MADELEINES
The classic French Madeleine with a twist.
Provided by Ronna
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
- Sift the flour, cocoa, baking powder and salt together. Set aside.
- Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
- Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 21.3 g, Cholesterol 119.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 109.7 mg, Sugar 15.1 g
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[email protected]These madeleines were a bit too sweet for my taste.
Jaylin Lottering
[email protected]I was a little disappointed with these madeleines. The texture was a bit dry, and the chocolate flavor was not as rich as I expected.
Nadege Doamekpor
[email protected]These madeleines are the perfect after-dinner treat. They're not too heavy, and the chocolate flavor is just right.
Julia Sanna
[email protected]I love these madeleines! They're so easy to make, and they're always a hit with my friends and family.
Rasel alom
[email protected]These madeleines are a bit more work than your average cookie, but they're definitely worth it! The chocolate flavor is amazing, and the texture is so light and fluffy.
Md Tanzirana Tain Sarker
[email protected]I was pleasantly surprised by how easy these madeleines were to make. They turned out perfectly, and they were absolutely delicious.
Paula Dankwa
[email protected]I've made these madeleines several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Jessica Garland
[email protected]These madeleines are the perfect after-dinner treat. They're not too heavy, and the chocolate flavor is just right.
rajesh giri
[email protected]I love these madeleines! They're so easy to make, and they're always a hit with my friends and family.
Jitendra Das
[email protected]These madeleines are a bit more work than your average cookie, but they're definitely worth it! The chocolate flavor is amazing, and the texture is so light and fluffy.
Shabana khan
[email protected]I followed the recipe exactly, and the madeleines turned out perfectly. They were the perfect combination of crispy on the outside and fluffy on the inside. The chocolate flavor was also very rich and decadent.
Umar Bhatti
[email protected]These madeleines are delicious! The chocolate flavor is rich and decadent, and the texture is light and fluffy. I will definitely be making these again.
Yara
[email protected]I was a little skeptical about making these madeleines, but I'm so glad I did! They were so easy to make, and they turned out so well. The chocolate flavor was perfect, and the texture was light and fluffy.
Ajay Mahabir
[email protected]These madeleines are the perfect little treat! They're not too sweet, and the chocolate flavor is just right. I love that they're so easy to make, too.
Tammy Hart
[email protected]I've made these madeleines several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Waleed Mukhtar
[email protected]These madeleines turned out perfectly! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and I'm so glad I did.