CHOCOLATE MALTED COOKIE
Steps:
- 1. In large bowl beat brown sugar, butter and eggs on medium until well blended. Stir in flour, 1/2 cup malted milk mix, baking powder, baking soda and salt
- 2. Drop dough by tablespoons onto greased cookie sheet about 2 inches apart. Bake at 350 for 12-14 minutes or until edges are set. Cool for 1 minute then remove from baking sheet. and cool completely.
- 3. Mix remaining ingredients except malt balls (powder sugar, malted milk mix, milk, and vanilla) until spread forms. Spread the glaze over cookies, sprinkle with the crushed malt balls.
- 4. Enjoy
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Khozibai Altinbek
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chocolate and malt. I highly recommend them!
Hasnain Mohammad
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and flavorless. I won't be making them again.
Lordson Chris
[email protected]I'm not sure if I'll make these cookies again. They were good, but not great. I think there are better recipes out there.
ayman herrati
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Chloe
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Zafar asi Cahwan
[email protected]These cookies were really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
L Michael
[email protected]I'm so glad I found this recipe. These cookies are the perfect combination of chocolate and malt. I'll definitely be making them again.
Ivie Mute
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Samuel Koya
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They still tasted good, but they didn't look very appetizing.
John Sewell
[email protected]These cookies were a bit dry. I think I might have overbaked them. Next time I'll bake them for a few minutes less.
Karen Coleman
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have overmixed the dough. Other than that, they turned out great!
Jahkai Johnson
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Aqib Naseer
[email protected]I'm not a big fan of malt, but these cookies were surprisingly good. The chocolate flavor really shines through. I'll definitely be making these again.
Avrah Furman
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Jonathan Eshete
[email protected]I love the combination of chocolate and malt in these cookies. They're so unique and delicious. I'll definitely be making these again for my next party.
Husnain Rahim
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of chocolate and malt flavor. I'll definitely be making these again.