CHOCOLATE MALTED PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Malted Pie image

This is a creamy candied chocolate pie.

Provided by Stephanie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h50m

Yield 8

Number Of Ingredients 9

2 (3.5 ounce) packages non-instant chocolate pudding mix
3 cups milk
4 (1 ounce) squares bittersweet chocolate
⅓ cup malted milk powder
1 (9 inch) prepared graham cracker crust
1 cup heavy whipping cream
1 teaspoon white sugar
¾ cup chocolate covered malted milk balls, cut into pieces
2 tablespoons chocolate syrup

Steps:

  • Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.
  • Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 71.9 g, Cholesterol 48.7 mg, Fat 26.7 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 14.3 g, Sodium 341.1 mg, Sugar 46.8 g

Boniface Mbogua
[email protected]

I can't wait to make this pie again!


Rita Ruben
[email protected]

This pie is perfect for a summer picnic.


Kalpana Kalpana
[email protected]

I made this pie for a bake sale and it sold out in minutes.


Aryin Najmul
[email protected]

This pie is very filling. I could only eat a small slice.


juice Wrld
[email protected]

I'm not a fan of malt, but I still enjoyed this pie. The chocolate flavor was strong enough to balance out the malt flavor.


Barry Britland
[email protected]

This pie is a bit pricey to make, but it's worth it for a special occasion.


Kaednz Hill
[email protected]

I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.


Rumesh Eranga
[email protected]

I used a gluten-free flour blend to make this pie and it turned out great. My gluten-free friends were able to enjoy it too.


edwin muchai
[email protected]

I had some trouble getting the crust to roll out evenly, but the pie still turned out delicious.


Tanveer Ranja
[email protected]

This pie is a bit too sweet for my taste, but my kids loved it.


narendra thapa
[email protected]

I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.


Manish Sah
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


Qasim Asif
[email protected]

I love the combination of chocolate and malt. This pie is the perfect balance of sweet and salty.


Katrina McGowan
[email protected]

This pie is so rich and decadent. It's perfect for a special occasion.


anosha sha
[email protected]

I'm not a big baker, but this pie was easy to make and turned out great. The instructions were clear and easy to follow.


Kutesa Godrine
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The malted milk powder gave it a unique and delicious flavor.


Lahorii Munda07
[email protected]

This chocolate malted pie was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.