Chocolate and marshmallows combine to make an irresistible dessert in this recipe from Slatkin & Co. founder Harry Slatkin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Line a baking sheet with a nonstick baking mat or wax paper. Place crackers, upside down on baking sheet. Spray a 1 3/4-inch ice cream scoop with nonstick cooking spray and top each cracker with 1 scoop of Marshmallow Fluff. Transfer to freezer until frozen, 2 to 3 hours.
- In a medium heatproof bowl, set over (but not touching) simmering water, melt chocolate and oil, mixing until combined; remove from heat. Remove crackers from freezer and coat marshmallows with a thick layer of chocolate mixture. Place on a baking sheet and return to freezer; freeze until chocolate is set, overnight.
- Transfer marshmallow treats to a resealable plastic bag. Marshmallow treats can be kept frozen for up to 1 month. To serve, thaw marshmallow treats in refrigerator; keep refrigerated until ready to serve.
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dolan ford
[email protected]These treats are delicious! I love the chocolate and marshmallow combination. I will definitely be making these again.
Sofia Dai
[email protected]I'm not sure what I did wrong, but my treats turned out really dry. I think I might have overcooked them.
Mehak Kz
[email protected]These treats are a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
Buddhdev Dhawal
[email protected]I've never made chocolate marshmallow treats before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out amazing!
Smiley Bulma
[email protected]These treats are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my friends and family.
Fahim Foysal
[email protected]I love that these treats can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for the rest of the week.
Satis Das
[email protected]These treats are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Lala Boyd
[email protected]I'm not a big fan of chocolate, but I love these treats. The marshmallow is the perfect balance to the chocolate.
Thinbuzz
[email protected]These treats are so easy to make and they always turn out delicious. I love that I can use any kind of chocolate or marshmallow I want.
Simona Gallman
[email protected]I love these treats! They're the perfect combination of chocolate and marshmallow. I always make a double batch so I have plenty to share.
Simon “Si-Fi” Fisher
[email protected]These treats were a bit too messy to eat, but they tasted great. I think I'll try making them again with a different recipe.
Abir Subas
[email protected]I followed the recipe exactly and the treats turned out perfectly. They're so rich and chocolatey.
precious nzube
[email protected]These treats were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but with less sugar.
Hamza Hassan
[email protected]I made these treats for my kids and they loved them! They're the perfect after-school snack.
blue chechile
[email protected]These treats are so delicious and easy to make. I love that they can be made ahead of time and stored in the freezer.
scratched apple
[email protected]I've made these treats several times now and they always turn out perfect. They're the perfect combination of chocolate and marshmallow.
Erastus Uso
[email protected]These chocolate marshmallow treats were a hit at my party! They were so easy to make and everyone loved them.