CHOCOLATE-MAYO CUPCAKES

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Chocolate-Mayo Cupcakes image

Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 45m

Yield Makes 18

Number Of Ingredients 13

1 1/2 cups unbleached all-purpose flour
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 cups granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
2 large eggs
1 cup hot strong-brewed coffee
1 teaspoon pure vanilla extract
3/4 cup mayonnaise
1/2 cup mayonnaise
1/2 cup unsweetened Dutch-process cocoa powder
2 cups confectioners' sugar
2 tablespoons whole milk

Steps:

  • Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
  • Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
  • Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.

Lavet Prater
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I'm never making these cupcakes again.


MD Zain Ali
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These cupcakes were a waste of time and ingredients.


Murungi Monday
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I don't recommend this recipe.


Sitdownandeatyourfood
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Overall, I was disappointed with these cupcakes.


1_6_T BOYS
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The cupcakes didn't rise as much as I expected.


Muhammad Sajjad Sharif
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I would have liked the cupcakes to be a little more chocolatey.


Jamillah Asick
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I thought the cupcakes were a little dry, but my husband loved them.


wxfaith
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These cupcakes were a little too sweet for my taste, but they were still good.


Shelly Winfree
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I followed the recipe exactly and the cupcakes turned out perfectly.


Albert Sibweche
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I'm not a big fan of chocolate, but these cupcakes were still really good. The mayonnaise made them extra moist.


Dallas Money
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These cupcakes were a hit at my party! Everyone loved them.


Eyamin am momin orko
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A unique and tasty cupcake recipe. The mayonnaise adds a moistness that you wouldn't expect.


Annacletta Mkhwenkwe
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Easy to make and turned out great!


Manzarabbas Manazr
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I was skeptical about the mayo, but it really works! The cupcakes came out moist and flavorful.


Nelly Happiness
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These cupcakes were absolutely delicious! The chocolate and mayonnaise combination was surprisingly perfect, and the texture was moist and fluffy. I'd definitely make them again.