Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 18
Number Of Ingredients 13
Steps:
- Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
- Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
- Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lavet Prater
[email protected]I'm never making these cupcakes again.
MD Zain Ali
[email protected]These cupcakes were a waste of time and ingredients.
Murungi Monday
[email protected]I don't recommend this recipe.
Sitdownandeatyourfood
[email protected]Overall, I was disappointed with these cupcakes.
1_6_T BOYS
[email protected]The cupcakes didn't rise as much as I expected.
Muhammad Sajjad Sharif
[email protected]I would have liked the cupcakes to be a little more chocolatey.
Jamillah Asick
[email protected]I thought the cupcakes were a little dry, but my husband loved them.
wxfaith
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Shelly Winfree
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly.
Albert Sibweche
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The mayonnaise made them extra moist.
Dallas Money
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Eyamin am momin orko
[email protected]A unique and tasty cupcake recipe. The mayonnaise adds a moistness that you wouldn't expect.
Annacletta Mkhwenkwe
[email protected]Easy to make and turned out great!
Manzarabbas Manazr
[email protected]I was skeptical about the mayo, but it really works! The cupcakes came out moist and flavorful.
Nelly Happiness
[email protected]These cupcakes were absolutely delicious! The chocolate and mayonnaise combination was surprisingly perfect, and the texture was moist and fluffy. I'd definitely make them again.