CHOCOLATE MERINGUE COOKIES
Serve your guests with these meringue cookies that are made with chocolate and almonds - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 12
Steps:
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter and 1 cup of the sugar with electric mixer on high speed until light and fluffy. Add whole egg and almond extract, beating until blended. On low speed, beat in flour mixture until blended. Cover; refrigerate at least 30 minutes.
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In large bowl, beat egg whites with electric mixer on high speed until foamy. Add remaining 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in almonds.
- Roll dough by 2 heaping teaspoonfuls into balls. On cookie sheet, place balls 2 inches apart. Press balls with palm of hand to flatten slightly. In center of each flattened cookie, place 2 chocolate chunks. Spoon 2 heaping tablespoonfuls meringue over each cookie, covering chocolate chunks completely.
- Bake 15 to 18 minutes or until meringue is set. Cool 1 minute; remove from cookie sheet to cooling rack. Store in airtight container for up to 1 week.
Nutrition Facts : Calories 142, Carbohydrate 18 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 99 mg
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Nahidul gk Boss
[email protected]These cookies are so delicious, I could eat them every day.
Zorah Njoki
[email protected]These cookies are the perfect way to satisfy my sweet tooth.
Hack XXX
[email protected]I love the way these cookies smell. They fill my kitchen with the most delicious aroma.
Rachel Kalonji
[email protected]These cookies are the perfect size for a quick snack or dessert.
DovyPlays
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
Nosipho Penelope Ngaleka
[email protected]These cookies are the perfect dessert for any occasion. They're sure to be a hit at your next party or gathering.
Sofi Depar
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch on hand when I need them.
Stephen Adebayo
[email protected]These cookies are the perfect gift for any chocolate lover. They're sure to impress.
Sadheer abbasi
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend giving them a try.
vicky pun
[email protected]I love that these cookies are gluten-free. They're a delicious and safe treat for my family and friends who have celiac disease.
Bazm e Nisbat e Mustafa
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
mavia ali
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're definitely a keeper.
Nsubuga Umaru
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate flavor is rich and decadent, and the sea salt adds a nice touch of balance. I highly recommend trying these cookies!
James Brewer
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of meringue, but I'm so glad I did! They were absolutely delicious. The meringue was light and airy, and the chocolate flavor was perfect.
Javed Sultan
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Moldova
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy, and the chocolate flavor is rich and decadent.
Saif Ahmed
[email protected]These chocolate meringue cookies were a hit! They were so light and fluffy, and the chocolate flavor was just right. I will definitely be making these again.