CHOCOLATE MERINGUE PIE
This is another recipe that my mom used to make. We would come home from school and smell it before we got to the door...It was so hard to wait for it to cool....I hope you will enjoy this timeless recipe.
Provided by Linda Griffith
Categories Chocolate
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a saucepan, mix cocoa, cornstarch and salt. Gradually add milk..Cook and stir over medium heat until thick and bubbly. Reduce heat and cook two minutes more. Remove from heat and stir about a cup of the pudding into the egg yolks, beating as you do to prevent the eggs from cooking. Pour them back into the saucepan and cook an additional two minutes. Remove from heat and add vanilla. Pour into baked pie shell.
- 2. In a mixing bowl, beat egg white and cream of tartar until soft peaks form. Gradually add in sugar as you are beating and beat until stiff and glossy. Spread over pie sealing meringue to pie crust. Bake in 350 oven until golden brown.
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suzie zermeno
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the meringue.
Lucky Don Abdul
[email protected]I've made this pie several times now, and it's always a hit. It's a classic dessert that everyone loves.
Usama Khaskheli
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Amir Ashu
[email protected]I'm not a huge fan of chocolate pie, but this one is amazing. The meringue is light and fluffy, and the chocolate filling is rich and decadent.
Marius YT
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that everyone will love.
Don Reid
[email protected]I've never made a meringue pie before, but this recipe made it easy. I'm so glad I tried it!
Taye Abass
[email protected]This pie is a bit expensive to make, but it's worth it. It's a truly special dessert.
Arw√ò Nayyab
[email protected]I love this pie! It's the perfect dessert for a special occasion.
Meisie Mashile
[email protected]This pie is delicious, but it's very rich. I would recommend serving it in small slices.
Naseer Kakar
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The meringue was too runny.
Yaswant Rai
[email protected]This pie was a bit too difficult to make. I would recommend using a simpler recipe.
Carrie Pahl
[email protected]The chocolate filling was a bit grainy, but the meringue was perfect.
Gianna SanFillippo
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the meringue.
beth patterson
[email protected]I'm not a huge fan of meringue, but I loved this pie. The meringue was light and airy, and it didn't overpower the chocolate filling.
Wilgens Milius
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
Suman Pariyar
[email protected]I was a bit skeptical about making a meringue pie, but this recipe turned out great! The meringue was light and fluffy, and the chocolate filling was rich and decadent.
Sinentlantla Madlala
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Monica Hicks
[email protected]I've made this pie several times now and it always turns out great. The filling is thick and creamy, and the meringue is perfectly toasted.
Aatifaslam Aatifaslam
[email protected]This chocolate meringue pie was a hit at my dinner party! The combination of the rich chocolate filling and the light and airy meringue was perfect.