CHOCOLATE MERINGUE PIE
Make and share this Chocolate Meringue Pie recipe from Food.com.
Provided by PCrocker
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 1/4 cups sugar, flour, and cocoa in a medium saucepan.
- Beat milk and egg yolks together in medium bowl and slowly add to saucepan using a wire whisk.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat and add butter and vanilla.
- Stir pudding until butter is melted.
- Cover with plastic wrap to prevent skin while making meringue.
- Preheat oven to 325 degrees.
- Beat egg whites and cream of tatar at high speed of mixer until foamy.
- Slowly add remaining 1/2 cup sugar, 1 tablespoon at time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
- Pour pudding into cooled baked pie crust.
- Spoon meringue onto pudding and carefully spread making sure to completely cover pudding and edge of crust.
- Bake for about 25 minutes or until lightly golden brown.
Nutrition Facts : Calories 414.2, Fat 15.3, SaturatedFat 5.9, Cholesterol 109.2, Sodium 208.3, Carbohydrate 62.7, Fiber 1.5, Sugar 43.9, Protein 7.6
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JJ Ward
[email protected]I made this pie for a special occasion and it was a huge success. The chocolate filling was rich and decadent, and the meringue was perfectly toasted. I would definitely recommend this recipe to anyone who loves chocolate pie.
Malik Ali Bakhtiar
[email protected]This pie is amazing. It's like a chocolate cloud in your mouth. I've made it several times and it's always a crowd-pleaser.
Asghar Mughal
[email protected]I've been making this chocolate meringue pie for years and it's always a hit. The meringue is light and fluffy and the dark chocolate filling is rich and creamy with a slight hint of espresso. Thanksgiving dinner is never complete without it!