CHOCOLATE MERINGUE TORTE
This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Line a baking sheet with parchment. Trace two 8-in. circles 1 in. apart on paper; set aside. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Add cream of tartar; beat until soft peaks form. Sift confectioners' sugar and cocoa together 2 times; gently fold into batter. Fold in vanilla. Spread evenly over circles. , Bake at 275° for 1 hour. Turn oven off and do not open door; let meringues dry for 1 hour. , Remove from oven; cool on baking sheet. When completely cool, remove meringues from paper; store in an airtight container., In a large bowl, cream butter and sugar until light and fluffy. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Beat in vinegar and vanilla. Combine the flour, cocoa and baking soda; add to batter alternately with buttermilk and water., Pour into two 9-in. round baking pans coated with cooking spray and floured. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , Place one cake layer on a serving plate; spread 1/2 cup whipped topping over cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue and remaining topping. Sprinkle with toffee bits and shaved chocolate.
Nutrition Facts : Calories 362 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 225mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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Aaaa Ffff
[email protected]Avoid this recipe.
Jody
[email protected]I wouldn't make this again.
Wazir Ahamed
[email protected]Not worth the effort.
Moses Mendy
[email protected]Disappointing.
Mark Stanford
[email protected]I've had better.
Mersimoy Jafar
[email protected]Not my favorite.
Paul Olugunwa
[email protected]Meh.
Kevin Sago
[email protected]This torte was just okay. The meringue was a bit dry, and the chocolate filling was a bit too sweet. I wouldn't recommend this recipe.
Lucy Scarlett
[email protected]I found this recipe to be a bit too complicated. The meringue was difficult to make, and the chocolate filling was a bit too thick. Overall, it was a good dessert, but I don't think I'll be making it again.
sonia connolly
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The meringue was light and fluffy, and the chocolate filling was rich and creamy.
Eliud Gachuhi
[email protected]This was a delicious and impressive dessert. The combination of the crispy meringue and the rich chocolate filling was perfect. I will definitely be making this again!
Geovanni Lopez
[email protected]This torte is a showstopper! It's so beautiful and elegant, and it tastes even better than it looks. I'm definitely going to be making this again for my next special occasion.
Gene Lueck
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The meringue is always light and fluffy, and the chocolate filling is always rich and creamy.
dominika goreova
[email protected]This torte is absolutely delicious! The meringue is crispy on the outside and chewy on the inside, and the chocolate filling is rich and creamy. I highly recommend this recipe!
Asif Mirza
[email protected]This was my first time making a meringue torte, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the torte turned out beautifully. It was a big hit with my family!
Steve Wayne Lee
[email protected]I've made this torte several times now, and it always turns out perfectly. The meringue is so tall and fluffy, and the chocolate filling is so rich and creamy. It's a real crowd-pleaser!
Rina Mengollo
[email protected]This chocolate meringue torte was a hit at my last dinner party. The meringue was light and fluffy, and the chocolate filling was rich and decadent. I will definitely be making this again!