CHOCOLATE MEXICAN WEDDING COOKIES
A lovely cookie recipe that I got from a friend...its very tasty. I hope that you will enjoy this quick and easy to make recipe. They taste best after a few days.
Provided by Baby Kato
Categories Dessert
Time 28m
Yield 12-24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (180 degrees C).
- In a large bowl, cream butter, 1/3 cup of powdered sugar until light and fluffy.
- Add the vanilla extract.
- In a small bowl, mix the flour, ground pecans, 1/2 cup grated chocolate, cinnamon, cayenne pepper and salt together well.
- Gradually add the dry ingredients to the creamed mixture.
- Wrap the dough in plastic wrap and chill for two hours, until firm.
- Shape the dough into 1-inch balls and place balls 1 inch apart on an ungreased baking sheet.
- Bake in a 325 degree oven for 15 - 18 minutes. The cookies should be firm to the touch, then cool for 1 minute, and transfer to a wire rack to finish cooling.
- In a small bowl mix together the 1/2 cup of the powdered sugar and 1/4 cup of ground cocoa.
- Coat the the cookies while still warm in the sugar and cocoa mix.
- Enjoy!
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Adrian Pierson
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
YOLANDA CRAWFORD
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The chocolate flavor is really good.
Jerome Goldhammer
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Shams Uddin
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
AGNES OCHEME
[email protected]I love the chocolate flavor in these cookies. They're the perfect treat for a chocolate lover.
bubbathegreat76
[email protected]These cookies are a bit dry, but they're still pretty good.
Jan Muhammad
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect size and they have a nice crunch.
Bosco Kalulu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kayla Santos
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect combination of sweet and nutty.
Angeleah Eggers
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Tim Bucketing
[email protected]I was looking for a new Mexican wedding cookie recipe and this one didn't disappoint. The cookies are light and airy, and the chocolate flavor is just right.
Janice B
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ali Amrician
[email protected]I'm not a huge fan of chocolate, but these cookies are still really good. The pecan flavor really shines through.
SANJOK RAI
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Chika Recheal
[email protected]My family loved these cookies. They're perfect for any occasion.
Funny Clips hunter
[email protected]I've never been a big fan of Mexican wedding cookies, but these chocolate ones are a game-changer. They're so delicious!
Hk Uppal
[email protected]These cookies are so addictive! I can't stop eating them.
Arianet Campos
[email protected]I love the combination of chocolate and pecans in these cookies. They're the perfect balance of sweet and nutty.
Maryanis Alvarez
[email protected]These cookies are incredibly easy to make and taste amazing! I've made them several times now and they're always a hit.