CHOCOLATE MINT PARFAIT BARS
Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Mix together well the cake mix, egg and butter Grease a large pan 9 x 13. Spread the base of cake mix, butter and egg into pan. Bake at 350 for 10 mins. Cool. Dissolve gelatin in boiling water. Cool. In a large bowl combine softened gelatin, 2 cups of icing sugar, butter,shortening, peppermint extract and food coloring. Beat one minute at medium speed until smooth and creamy. Blend in remaining sugar till smooth.Spread evenly over cooled crust. Frosting: 1 cup semi sweet chocolate chips 3 tbsps butter In a small sauce pan blend chocolate chips and butter over low heat till melted stirring constantly. Spoon evenly over filling. Chill until firm and cut into bars.
- 2. This is my version of a very substantial "After Eight" mint!!Enjoy!!
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Samuel Emelife
[email protected]These bars were a breeze to make! I had them ready in no time, and they turned out perfectly. I'll definitely be making them again.
Ems Badilla
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I would have preferred them if they had been made with less sugar.
Suraimu
[email protected]I loved these bars! They were the perfect combination of chocolate and mint. I would definitely recommend them to anyone who loves chocolate mint.
ramona peterson
[email protected]These bars were delicious, but they were a bit too rich for me. I think I would have preferred them if they had been made with less butter.
Muha Isha
[email protected]These bars were a bit too minty for my taste, but my friends loved them. I think it just depends on your personal preference.
Jonathan Ebe
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Samist Billa
[email protected]These bars were a breeze to make! I had them ready in no time, and they turned out perfectly. I'll definitely be making them again.
Kinyana Isaac
[email protected]I'm not a big fan of mint, but I really enjoyed these bars. The chocolate flavor was strong enough to balance out the mint, and the texture was perfect.
Nizam ali Bukero
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I would have preferred them if they had been made with less sugar.
Andy Mfalme
[email protected]I love chocolate mint, so I knew I would love these bars. They were even better than I expected! The combination of chocolate and mint was perfect, and the texture was smooth and creamy.
Blxck Spirit
[email protected]These bars were delicious, but they were a bit too rich for me. I think I would have preferred them if they had been made with dark chocolate instead of semi-sweet.
Larry Kelly
[email protected]I followed the recipe exactly, but my bars turned out a bit too minty for my taste. Next time, I'll use less mint extract.
Tyrone Jackson
[email protected]These parfait bars were a hit at my party! Everyone loved the combination of chocolate and mint. They were also very easy to make, which is always a bonus.
Video Event
[email protected]I was a bit skeptical about the mint flavor in these bars, but I was pleasantly surprised. The mint was subtle and refreshing, and it complemented the chocolate perfectly. I would definitely recommend these bars to anyone who loves chocolate and mint
Netsanet Dorsis
[email protected]I've tried many chocolate mint desserts before, but these parfait bars are definitely in a league of their own. The layers of chocolate and mint were perfectly balanced, and the texture was smooth and creamy. I'll definitely be making these again!
Stacy Hicks
[email protected]These chocolate mint parfait bars were an absolute delight! The combination of rich chocolate and refreshing mint was simply irresistible. They were also surprisingly easy to make, even for a novice baker like me.