CHOCOLATE MOUSSE CAKE ROLL RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- 1 Prepare CHOCOLATE MOUSSE FILLING. Chill 6 to 8 hours or overnight. 2 Prepare cake. Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. 3 Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating 2 additional minutes. 4 Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites until well blended. Spread batter evenly in prepared pan. 5 Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan; invert onto prepared towel. Carefully peel off foil. Immediately roll cake and towel together starting from narrow end; place on wire rack to cool completely. 6 Carefully unroll cake; remove towel. Gently stir filling until of spreading consistency. Spread cake with filling; reroll cake. Refrigerate several hours. Sift powdered sugar over top just before serving. Serve drizzled with syrup and garnished as desired. Cover; refrigerate leftover cake roll. 8 to 10 servings. *+CHOCOLATE MOUSSE FILLING:+* 1/4 cup sugar 1 teaspoon unflavored gelatin 1/2 cup milk 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 2 teaspoons vanilla extract 1 cup (1/2 pt.) cold whipping cream 1 Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. 2 Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature. 3 Beat whipping cream in small bowl until stiff. Gradually add chocolate mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling. * Cake may be prepared up to two days in advance. Keep cake rolled tightly and covered well so that it doesn't get dry.
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Leila Wilbon
[email protected]This cake roll was delicious! The cake was perfectly cooked and the mousse filling was rich and creamy. I would definitely recommend this recipe.
Parker Elia
[email protected]I'm not a big fan of chocolate mousse, but this cake roll was amazing! The cake was moist and fluffy, and the mousse filling was light and airy. I would definitely make this again.
Michael Harris
[email protected]This cake roll is a keeper! It's a perfect dessert for any occasion. I love the combination of chocolate cake and mousse filling.
Big Tweezy
[email protected]This recipe was a bit time-consuming, but it was worth it. The cake roll was beautiful and the mousse filling was divine. I would recommend this recipe for a special occasion.
Esdras Dorce
[email protected]The cake roll was a bit too sweet for my taste, but the mousse filling was delicious. I would try this recipe again, but I would reduce the amount of sugar in the cake batter.
Necrosage Zyxt
[email protected]This cake roll was a hit at my party! Everyone loved it. I will definitely be making this again.
Sufyanali Sufyanali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cake roll turned out perfectly and the mousse filling was light and fluffy. I will definitely be making this again.
Rampukar Safi
[email protected]This recipe was a disaster! The cake roll broke when I tried to roll it up, and the mousse filling was too runny. I would not recommend this recipe.
John Hartlieb
[email protected]The cake roll was a bit dry, but the mousse filling was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The cake roll was delicate and the mousse filling was divine. I would recommend this recipe to experienced bakers.
Clare Stevenson
[email protected]I followed the recipe exactly and it turned out perfectly. The cake roll was easy to make and the mousse filling was delicious. I will definitely be making this again.
Sonia Malik
[email protected]This chocolate mousse cake roll was an absolute delight! The cake was moist and fluffy, and the mousse filling was rich and creamy. It was the perfect dessert for a special occasion.