Categories Chocolate Dairy Dessert Raspberry Fall Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir bittersweet chocolate and butter in large metal bowl set over saucepan of simmering water until smooth. Remove from over water. Stir in 6 tablespoons liqueur. Cool to room temperature, whisking occasionally, about 30 minutes.
- Beat 1 cup cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into chocolate mixture. Toss 2 cups berries with remaining 3 tablespoons liqueur in small bowl. Divide berry mixture among 6 wineglasses. Spoon mousse over. Arrange remaining 1 cup berries around edge of mousse in glasses. Cover and refrigerate until set, about 2 hours.
- Stir white chocolate and 2 tablespoons cream in medium metal bowl set over saucepan of barely simmering water until melted and smooth. Remove the bowl from over water. Cool chocolate to room temperature.
- Beat remaining 6 tablespoons cream in another medium bowl to soft peaks. Fold cream into white chocolate mixture. Refrigerate mixture until firm, about 1 hour. Pipe or dollop the white chocolate cream atop center of each mousse. (Can be prepared 1 day ahead. Cover and chill.)
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Dwayne Hyatt
[email protected]Delicious! I added some fresh raspberries and they really complemented the chocolate flavor.
Zofia Thompson
[email protected]Just made this mousse and it's heavenly! So light and fluffy, and the chocolate flavor is intense.
Sanaurrahman Sanaurrahman
[email protected]I've made this mousse many times and it always turns out perfect. It's a favorite in my family.
Akil Jan
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
Jeremey Daley
[email protected]Best chocolate mousse recipe I've ever tried. Highly recommend it!
Infernal 14
[email protected]Followed the recipe exactly and it turned out great! Will definitely make it again.
Habibullah Babakarkhil82
[email protected]I tried making this mousse but it turned out too dense. Not sure what went wrong.
deborah ifeadi Ataja
[email protected]My family loved this mousse! It was smooth and creamy, and the flavor was just right.
sajad ahmad
[email protected]Very easy to follow recipe. The mousse turned out perfect - light and fluffy!
stephen rowland
[email protected]This mousse is absolutely delicious. It's so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making this again.
Not Piny
[email protected]I love this recipe, so rich and silky! I made it to impress some friends and they were all raving about it.